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For Companies At a Glance
- Tasks: Join us as a Chef de Partie, crafting delicious dishes with fresh, seasonal ingredients.
- Company: Work at a renowned gastro pub known for its quality food and vibrant atmosphere.
- Benefits: Enjoy a salary of £22,000, career progression, and live-in options.
- Why this job: Be part of a passionate team in a stunning setting, focused on quality and creativity.
- Qualifications: We seek a motivated Chef de Partie with a love for fresh produce and culinary innovation.
- Other info: Contact Nick for a confidential chat about your exciting career opportunities!
The predicted salary is between 22000 - 22000 £ per year.
The Job
- Chef de Partie in a Rosette eatery
- Learning from an expert Head Chef
- Creating stunning dishes
- Fresh, locally sourced, seasonal ingredients
The Rewards
- A salary of £21,000
- A share of the tips
- Live-in is available if required
The People
- A renowned pub in a stunning setting
- Operated by true industry professionals
- Will give you all you need to progress
The Person
- An impassioned Chef de Partie
- A knowledge of how an accoladed kitchen operates
- Keen to learn
Is this the Chef de Partie role you’ve been looking for? If you believe so, contact Nick, on 01926 356332, for more information!
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Chef de Partie employer: Liveinchefs
Contact Detail:
Liveinchefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and style. Understanding their approach to seasonal and fresh produce will help you demonstrate your passion for quality food during any discussions.
✨Tip Number 2
Showcase your creativity by thinking of unique dishes or presentations that could fit into their menu. This will not only highlight your culinary skills but also your enthusiasm for contributing to their kitchen.
✨Tip Number 3
Network with current or former employees of the gastro pub. They can provide insights into the work culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 4
Prepare to discuss your career progression and how you plan to grow within the role. The establishment values development, so showing your ambition will resonate well with them.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the gastro pub is looking for in a Chef de Partie. Highlight your passion for fresh, quality produce and any relevant experience you have.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the requirements of the position. Emphasise your creativity and motivation in working with seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention specific examples of your previous work with quality producers and how you can contribute to their team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Liveinchefs
✨Show Your Passion for Food
Make sure to express your love for cooking and working with fresh, quality produce. Share any personal experiences or dishes that highlight your creativity and passion for food.
✨Demonstrate Your Team Spirit
Since the role involves working in a team, be prepared to discuss how you collaborate with others in the kitchen. Highlight any past experiences where you supported your colleagues or contributed to a positive team environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen situations. Be ready to discuss your approach to seasonal menus and how you adapt recipes based on available ingredients.
✨Discuss Career Progression
Show your ambition by discussing your career goals and how you see yourself growing within the culinary field. Mention any specific skills you wish to develop and how this position aligns with your aspirations.
