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- Tasks: Join our team as a Chef de Partie, creating fresh, local dishes daily.
- Company: Work at a picturesque country pub near Witney, known for its delicious traditional fare.
- Benefits: Enjoy a salary of £22k plus tips, with live-in accommodation available.
- Why this job: Enhance your culinary skills in a vibrant kitchen with career progression opportunities.
- Qualifications: Experience in a busy kitchen and a passion for innovative cooking are essential.
- Other info: Contact Nicholas Jon Recruitment for a confidential chat about your career.
The predicted salary is between 22000 - 22000 £ per year.
- Chef de Partie
- Salary of £22,000
- Outstanding Country Pub
- Nr Witney
- Fresh Local Food
- Live in Available
A picturesque pub, situated in Witneyarelooking for a hardworking and dedicated CDP to join their excellent brigade.
This outstanding pub offers delicious and traditional pub fare, prepared daily using fresh and locally sourced ingredients. As an ambitious Chef dePartieyou will have experience cooking in a vibrant kitchen. Here you can expect to be working with some of the best chefs and this is a perfect opportunity for someone aiming to enhance their career. You will need an eagerness for fresh food cooking and enjoy creating dishes with an innovative twist.
In response, you will be provided with an exciting salary package of £22k plus tips up to £5k. This pub also boasts a great working atmosphere and a chance of career progression for those willing to work hard. With this position, there is also live in accommodation available if required.
Nicholas Jon Recruitment are specialist recruiters working only with the leading restaurants and hotels. If you would like a confidential chat about your career, please contact our consultants on 01926 316095.
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Chef de Partie employer: Liveinchefs
Contact Detail:
Liveinchefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the pub's menu and their approach to fresh, local ingredients. This will not only help you during the interview but also show your genuine interest in their culinary philosophy.
✨Tip Number 2
Network with current or former employees of the pub. They can provide valuable insights into the kitchen culture and what the team values in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experience in vibrant kitchens and how you've contributed to creating innovative dishes. Highlighting specific examples will demonstrate your capability and enthusiasm for the role.
✨Tip Number 4
If you're considering the live-in accommodation, be ready to discuss your flexibility and willingness to adapt to the pub's working hours. This shows your commitment and readiness to integrate into their team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly as a Chef de Partie. Emphasise your skills in cooking with fresh, local ingredients and any innovative dishes you've created.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food cooking and your eagerness to work in a vibrant kitchen. Mention why you are excited about the opportunity at this particular pub and how you can contribute to their team.
Showcase Your Culinary Skills: If possible, include examples of your culinary creations or experiences that demonstrate your ability to work with fresh ingredients and create traditional pub fare with a twist. This could be in the form of a portfolio or simply mentioned in your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Liveinchefs
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, locally sourced ingredients during the interview. Share any experiences you have with farm-to-table cooking or working with seasonal produce, as this aligns perfectly with the pub's ethos.
✨Demonstrate Your Kitchen Experience
Be prepared to discuss your previous roles in vibrant kitchen environments. Highlight specific dishes you've created and any innovative twists you've added to traditional recipes, showcasing your creativity and skill as a Chef de Partie.
✨Emphasise Teamwork and Collaboration
Since you'll be joining an excellent brigade, it's important to convey your ability to work well within a team. Share examples of how you've collaborated with other chefs and staff to create a positive working atmosphere and deliver exceptional service.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, sourcing practices, and opportunities for career progression. This shows your genuine interest in the role and helps you understand if the pub is the right fit for your career aspirations.
