Chef de Partie

Chef de Partie

Chipping Norton Full-Time 16000 - 24000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Chef de Partie, creating exquisite dishes with a unique twist.
  • Company: Work at a multi-award-winning gastropub in the stunning Cotswolds.
  • Benefits: Enjoy a competitive salary of £20k and live-in accommodation if needed.
  • Why this job: Be part of a passionate team aiming to be one of the best dining spots in the UK!
  • Qualifications: A love for food and ambition to maintain high standards is essential.
  • Other info: Learn from a top Head Chef and progress your culinary career!

The predicted salary is between 16000 - 24000 £ per year.

  • Chef de Partie
  • Multi Award Winning Gastropub
  • Salary of £20k
  • Chipping Norton, Cotswolds
  • Opportunities to Progress

We are proud to be working with an exceptional gastropub, located in the beautiful Chipping Norton countryside. They are looking for an enthusiastic Chef de Partie to play a part in pushing this already accoladed establishment, to the next level in pure excellence.

Led and established by a first-class Head Chef, the team here have a very clear goal; to become one the best places to dine in the UK! Following their ethos to serve only exquisite food, which does not conform to your average gastropub cuisine, they are well on their way to achieving this. Each dish has a unique twist and prepared using only the highest quality ingredients, which are of course fresh, seasonal and (more importantly to them) sourced locally.

As you can imagine, their ideal Chef de Partie needs to share their passion and love for all things food and be driven to maintain the high-standard and creativeness their guests have come to expect and love. You should be motivated and ambitious to become the best you can be!

The team here are extremely appreciative of their hard-working members and offer a healthy salary of £20,000, as well as live-in accommodation if required. Not forgetting the unique opportunity to work, learn and develop your skills with one of Britain’s most esteemed Head Chefs in order to progress your career further.

Are you a Chef de Partie dreaming of being part of something big and have your work recognised for all the right reasons? This is the position to offer you all this and a lot more! Interviewing right now, this opportunity will not be around long, so pick up your phone NOW and give one of our consultants and call

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Chef de Partie employer: Liveinchefs

Join a multi-award-winning gastropub in the picturesque Chipping Norton, where your culinary passion will be nurtured under the guidance of a first-class Head Chef. With a commitment to excellence and a focus on locally sourced, seasonal ingredients, this establishment not only offers a competitive salary of £20,000 but also provides live-in accommodation and exceptional opportunities for career progression in a supportive and appreciative work environment.
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Contact Detail:

Liveinchefs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the gastropub's menu and ethos. Understanding their unique approach to cuisine will not only help you during the interview but also show your genuine interest in becoming part of their team.

✨Tip Number 2

Highlight any experience you have with local and seasonal ingredients. Since the gastropub prides itself on using high-quality, locally sourced produce, demonstrating your knowledge and experience in this area can set you apart from other candidates.

✨Tip Number 3

Prepare to discuss your creativity in the kitchen. The role requires a Chef de Partie who can contribute to innovative dishes, so be ready to share examples of how you've added your own twist to traditional recipes in the past.

✨Tip Number 4

Show your ambition and willingness to learn. The opportunity to work under a first-class Head Chef is a significant draw, so express your eagerness to develop your skills and grow within the establishment during your conversation.

We think you need these skills to ace Chef de Partie

Culinary Skills
Creativity in Food Presentation
Knowledge of Seasonal Ingredients
Attention to Detail
Time Management
Teamwork and Collaboration
Ability to Work Under Pressure
Menu Development
Food Safety and Hygiene Standards
Passion for Gastronomy
Adaptability to Changing Menus
Communication Skills
Problem-Solving Skills
Leadership Potential

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand what the gastropub is looking for in a Chef de Partie. Highlight your passion for food and any relevant experience that aligns with their ethos of serving exquisite, locally sourced dishes.

Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that are relevant to the position. Include specific examples of your work in high-quality kitchens and any achievements that demonstrate your ability to maintain high standards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention why you want to work there specifically and how your values align with theirs. Be sure to express your ambition to grow and learn under a first-class Head Chef.

Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.

How to prepare for a job interview at Liveinchefs

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share personal stories about your experiences in the kitchen and what drives your passion for creating exquisite dishes.

✨Demonstrate Your Creativity

Since the gastropub prides itself on unique twists to traditional dishes, be prepared to discuss your creative approach to cooking. Bring examples of how you've innovated in previous roles or share ideas for potential dishes that align with their ethos.

✨Highlight Your Teamwork Skills

Working in a kitchen requires strong collaboration. Be ready to talk about your experience working as part of a team, how you handle conflicts, and how you contribute to a positive kitchen environment.

✨Research the Establishment

Familiarise yourself with the gastropub's menu and ethos before the interview. This will not only show your genuine interest in the position but also allow you to ask informed questions about their culinary philosophy and future goals.

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