At a Glance
- Tasks: Create stunning dishes in a high-end kitchen with a talented team.
- Company: Luxury 5-star boutique destination near Worcester.
- Benefits: £38,000 salary plus £7k tips, 4-day work week, and accommodation available.
- Other info: Work with top-quality produce in a supportive and ambitious environment.
- Why this job: Join a passionate brigade and elevate your culinary skills in a rosette-standard kitchen.
- Qualifications: Experience at rosette standard; ideal for driven Junior Sous or established Sous Chefs.
The predicted salary is between 38000 - 45000 € per year.
We're recruiting a Sous Chef for a stunning 5-star boutique destination property near Worcester. This is a multi-rosette, food-led kitchen delivering exceptional, beautifully presented dishes - led by an outstanding Head Chef with a prestigious background.
What's in it for you?
- £38,000 salary plus £7k tips
- 4 day week
- High-spec accommodation (if needed)
- Work with top-quality produce
- Be part of a talented, ambitious brigade
We're looking for someone passionate, driven, and comfortable operating at rosette standard - whether you're a strong Junior Sous ready to step up or an established Sous looking for something special.
If you love great food and want to cook somewhere that genuinely cares about quality, apply below.
Sous Chef - Live In - 4 Day Week in Redditch employer: liveinchefs.com
Join a prestigious 5-star boutique destination near Worcester as a Sous Chef, where you will be part of a talented and ambitious brigade dedicated to delivering exceptional culinary experiences. Enjoy a competitive salary of £38,000 plus £7,000 in tips, a 4-day work week, and high-spec accommodation if needed, all while working with top-quality produce in a supportive environment that values your passion for great food and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In - 4 Day Week in Redditch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you're applying for that dream job.
✨Tip Number 3
Prepare for the interview like it’s a masterclass! Research the restaurant, understand their menu, and be ready to discuss how you can contribute to their rosette standards. Confidence and knowledge go a long way!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of fantastic opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Sous Chef - Live In - 4 Day Week in Redditch
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with high-quality produce and any rosette-standard dishes you've created. We want to see that you're as passionate about food as we are!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in multi-rosette kitchens. We’re looking for someone who fits right into our talented brigade, so make it clear why you’re the perfect match!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you tick as a chef. Share your culinary journey and what drives you to create exceptional dishes!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get back to you. We can’t wait to hear from you!
How to prepare for a job interview at liveinchefs.com
✨Know Your Ingredients
Familiarise yourself with the high-quality produce used in the kitchen. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for food and your understanding of what it takes to operate at a rosette standard.
✨Showcase Your Creativity
Prepare to talk about your previous culinary experiences and how you've added your own twist to classic dishes. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your creativity and presentation skills.
✨Team Player Attitude
Emphasise your ability to work within a team. Share examples of how you've collaborated with others in the kitchen, especially under pressure. The Head Chef will want to know that you can fit into their talented brigade seamlessly.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the types of dishes served. This not only shows your interest in the role but also helps you gauge if this is the right fit for you.
