Live In Sous Chef

Live In Sous Chef

Full-Time 20400 - 47600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our vibrant team as a Sous Chef, crafting seasonal menus with quality ingredients.
  • Company: Work at a fresh-food gastropub in the beautiful Cotswolds.
  • Benefits: Enjoy a £34,000 salary and live-in accommodation.
  • Why this job: Perfect for those passionate about fresh cooking and wanting to grow in a dynamic kitchen.
  • Qualifications: A love for cooking and a desire to develop your culinary skills.
  • Other info: Be part of a supportive and talented team!

The predicted salary is between 20400 - 47600 £ per year.

Live-In Sous Chef Fresh Food Gastropub Cotswolds £34,000

Were looking for a passionate Sous Chef to join a vibrant team at a fresh-food gastropub in Warwickshire. With seasonally changing menus , quality ingredients, and a great team , this is a fantastic opportunity to develop your skills in a dynamic kitchen.

Whats on offer?

  • £34,000 salary
  • Live-in accommodation
  • Creative input on menus
  • A supportive, talented team

If you love fresh, seasonal cooking and want to grow in a fantastic kitchen environment, apply now!

AMRT1_UKCT

Live In Sous Chef employer: liveinchefs.com

Join our vibrant team at a fresh-food gastropub in the picturesque Cotswolds, where your passion for seasonal cooking will thrive. We offer a competitive salary of £34,000, live-in accommodation, and the chance to contribute creatively to our menus, all within a supportive and talented team environment that fosters growth and development.
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Contact Detail:

liveinchefs.com Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Live In Sous Chef

✨Tip Number 1

Show your passion for fresh, seasonal cooking during the interview. Be ready to discuss your favorite ingredients and how you would incorporate them into a menu. This will demonstrate your enthusiasm and creativity.

✨Tip Number 2

Familiarize yourself with the gastropub's current menu and think of ways you could enhance it. Bringing ideas to the table shows initiative and that you're already thinking about how to contribute to the team.

✨Tip Number 3

Highlight any experience you have in a similar kitchen environment or with fresh food concepts. Sharing specific examples of your past work can help you stand out as a candidate who fits well with their vibrant team.

✨Tip Number 4

Be prepared to discuss how you handle teamwork and support your colleagues in a busy kitchen. The ability to work well with others is crucial in a dynamic environment like a gastropub.

We think you need these skills to ace Live In Sous Chef

Culinary Skills
Menu Development
Fresh Food Preparation
Team Leadership
Creativity in Cooking
Time Management
Attention to Detail
Food Safety and Hygiene
Adaptability
Communication Skills
Seasonal Ingredient Knowledge
Problem-Solving Skills
Collaboration
Passion for Cooking

Some tips for your application 🫡

Show Your Passion for Fresh Food: In your application, express your enthusiasm for fresh, seasonal cooking. Share any relevant experiences or dishes you've created that highlight your passion for quality ingredients.

Highlight Your Teamwork Skills: Since the role involves working in a vibrant team, emphasize your ability to collaborate and support your colleagues in a kitchen environment. Mention any previous experiences where teamwork was key to success.

Creative Input on Menus: Demonstrate your creativity by including examples of how you've contributed to menu planning or dish creation in past roles. This will show that you can bring valuable ideas to the gastropub's offerings.

Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the sous chef position. Include specific roles, responsibilities, and achievements that align with the job description.

How to prepare for a job interview at liveinchefs.com

✨Show Your Passion for Fresh Ingredients

Make sure to express your enthusiasm for using fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created that highlight your commitment to quality and creativity in cooking.

✨Demonstrate Team Collaboration

Since you'll be joining a vibrant team, it's important to showcase your ability to work well with others. Discuss past experiences where you collaborated effectively with kitchen staff or contributed to a positive team environment.

✨Be Ready to Discuss Menu Ideas

Prepare some creative menu ideas that align with the gastropub's focus on fresh food. This will not only show your culinary skills but also your willingness to contribute to the menu development process.

✨Highlight Your Adaptability

In a dynamic kitchen, adaptability is key. Share examples of how you've successfully handled changes in menu items or kitchen operations, demonstrating your ability to thrive in a fast-paced environment.

Live In Sous Chef
liveinchefs.com
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  • Live In Sous Chef

    Full-Time
    20400 - 47600 £ / year (est.)

    Application deadline: 2027-03-15

  • L

    liveinchefs.com

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