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- Tasks: Join our team as a Commis Chef, creating delicious dishes in a vibrant kitchen.
- Company: Work at a Michelin recognised restaurant known for its exceptional food and service.
- Benefits: Enjoy a competitive salary of £25,000, plus free live-in accommodation and tips.
- Why this job: Develop your culinary skills in a fun, professional environment with top chefs.
- Qualifications: Passion for food and eagerness to learn; previous kitchen experience is a plus.
- Other info: This is a fantastic opportunity to grow your career in the culinary world.
The predicted salary is between 25000 - 35000 £ per year.
A Michelin recognised restaurant, near High Wycombe, is acclaimed due to the spectacular quality of food and drink they serve. Their aim is to provide a high-standard of service consisting of delicious, freshly prepared food using locally sourced and seasonal ingredients.
This multi award-winning establishment requires a Commis Chef who echoes their passion for sensational food. Here, you will have the chance to work within a professional but fun environment, as well as developing your skill-set from the highly skilled team around you.
Working within this successful restaurant, you will have experience of a busy and fresh food kitchen environment. In return, the right Commis Chef can expect a great salary of £25,000, plus free live-in accommodation is available if required.
This is an unmissable opportunity for a Commis Chef to develop their artistry and learn from some of Britain's finest chefs. If you are enthusiastic about this role, and believe you are the Commis Chef they are looking for, please apply now.
Commis Chef - Live In employer: liveinchefs.com
Contact Detail:
liveinchefs.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Live In
✨Tip Number 1
Research the restaurant's menu and ethos before your interview. Familiarise yourself with their use of locally sourced ingredients and seasonal dishes, as this will show your genuine interest in their culinary philosophy.
✨Tip Number 2
Prepare to discuss your previous kitchen experience and how it aligns with the fast-paced environment of a Michelin recognised restaurant. Highlight any specific skills or techniques you've mastered that would be beneficial in this role.
✨Tip Number 3
Show enthusiasm for learning and development during your conversation. Mention any relevant training or courses you've undertaken, and express your eagerness to learn from the skilled team at the restaurant.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can help you tailor your approach and demonstrate that you're a good fit for the team.
We think you need these skills to ace Commis Chef - Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in fast-paced environments. Emphasise any previous roles as a Commis Chef or similar positions, and showcase your passion for using fresh, locally sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the restaurant's ethos. Mention specific reasons why you want to work there, such as their commitment to quality and learning opportunities, and how you can contribute to their team.
Showcase Your Skills: In your application, highlight any culinary skills or techniques you possess that are relevant to the position. If you have experience with specific cuisines or cooking methods, be sure to mention these to stand out.
Express Your Passion: Convey your passion for food and cooking throughout your application. Use examples from your past experiences to illustrate your dedication to high-quality food preparation and your eagerness to learn from skilled chefs.
How to prepare for a job interview at liveinchefs.com
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that have shaped your love for food, especially if they relate to using fresh, locally sourced ingredients.
✨Demonstrate Your Team Spirit
Since this role involves working in a busy kitchen environment, highlight your ability to work well within a team. Discuss past experiences where you collaborated with others to achieve a common goal, showcasing your adaptability and communication skills.
✨Prepare for Practical Questions
Be ready to answer practical questions about cooking techniques, food safety, and kitchen equipment. Brush up on your knowledge of seasonal ingredients and be prepared to discuss how you would incorporate them into dishes.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask thoughtful questions about the restaurant's menu, their approach to sourcing ingredients, or the training opportunities available. This shows your genuine interest in the position and the establishment.
