Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage catering operations for exciting events at a renowned London venue.
- Company: Join a historic venue hosting diverse large-scale events for nearly 150 years.
- Benefits: Enjoy 28 days holiday, event tickets, discounts, and a vibrant work environment.
- Why this job: Be part of a dynamic team delivering memorable experiences at iconic events.
- Qualifications: Experience in managing bars or cafes in large event settings is preferred.
- Other info: Opportunity to grow within a nationally recognised venue with a rich history.
The predicted salary is between 36000 - 60000 £ per year.
Are you looking for a fantastic step up in your career, joining one of London's most iconic venues?
THE COMPANY
This iconic London based venue hosts a range of ever-growing, eclectic, large scale events such as exhibitions, festivals, live sporting events, concerts, theatre shows and outdoor experiences. Established nearly 150 years, they have a broad base of interesting clients from both agencies and end users. The multi-purpose venue has both indoor and outdoor space, offering a versatile backdrop for a wide range of business, as well as having an exciting in-house event programme!
THE ROLE
With a growing number of events and existing clients ramping up work, there is now the opportunity for an experienced Event Catering Manager to plan and deliver catering operations across the venues public events programmes, private hires and on site outlets! This is a broad role that includes:
- Overseeing the catering operation at events and across outlets
- Managing resources effectively to achieve financial targets
- Line management of internal team members and overseeing agency staff
- Working closely with the operations team
- Liaising with clients and internal stakeholders throughout
- Supporting the development of the wider catering team by monitoring performance and providing feedback
- Inputting into the catering budgets and P&L's
- Monitoring stock
- Managing external catering concessions and vendors
THE CANDIDATE
The ideal candidate must have previous experience of managing bars, cafes, and concessions, preferably within a similar large event environment. COSHH and a personable liquor license is desirable but not essential. In return they offer a whole host of excellent employee benefits including 28 days holiday, tickets to leading events, discounts, as well as the chance to be a part of a nationally recognised venue hosting some of the country's biggest events!
Events Catering Manager - Venue employer: Live Recruitment
Contact Detail:
Live Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Catering Manager - Venue
✨Tip Number 1
Familiarise yourself with the venue's history and its iconic events. Understanding what makes this venue special will help you connect with the interviewers and demonstrate your passion for the role.
✨Tip Number 2
Network with professionals in the events industry, especially those who have worked at similar venues. They can provide valuable insights and may even refer you to opportunities within the company.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed catering operations in past roles. Highlight your experience with large-scale events to show that you're ready for the challenges this position entails.
✨Tip Number 4
Stay updated on current trends in event catering and hospitality. Being knowledgeable about the latest innovations can set you apart and show that you're proactive about improving the guest experience.
We think you need these skills to ace Events Catering Manager - Venue
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Events Catering Manager position. Tailor your application to highlight relevant experience in managing catering operations, especially in large event environments.
Craft a Compelling CV: Ensure your CV showcases your experience in managing bars, cafes, and concessions. Include specific examples of events you've catered for, your role in those events, and any financial targets you achieved. Use clear headings and bullet points for easy readability.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the venue. Highlight your management skills, ability to liaise with clients, and experience in overseeing teams. Make sure to mention any relevant certifications, like COSHH or liquor licenses, even if they are not essential.
Proofread Your Application: Before submitting your application, proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the events industry. Consider asking a friend to review it as well.
How to prepare for a job interview at Live Recruitment
✨Know the Venue Inside Out
Familiarise yourself with the venue's history, its unique features, and the types of events it hosts. This knowledge will not only impress your interviewers but also show your genuine interest in the role.
✨Demonstrate Your Event Management Skills
Prepare specific examples from your past experience where you successfully managed catering operations at large events. Highlight your ability to handle challenges and ensure client satisfaction.
✨Showcase Your Team Leadership Abilities
As this role involves line management, be ready to discuss your leadership style and how you've effectively managed teams in high-pressure environments. Share instances where you provided feedback and supported team development.
✨Understand Financial Targets
Brush up on your knowledge of budgeting and P&L management. Be prepared to discuss how you've previously achieved financial targets in catering operations and how you plan to do so in this role.
