At a Glance
- Tasks: Assist in a busy kitchen, preparing dishes and maintaining cleanliness.
- Company: Join the Great Tapestry of Scotland, a 5-star visitor attraction.
- Benefits: Competitive pay, flexible hours, and a chance to learn in a professional kitchen.
- Other info: Perfect for students looking for seasonal work with growth opportunities.
- Why this job: Gain hands-on experience in a vibrant kitchen while contributing to exciting events.
- Qualifications: Some kitchen experience preferred, but we’ll teach you the rest!
The predicted salary is between 26585 - 27241 € per year.
The Kitchen Assistant will be required to assist with a wide range of tasks in the busy GTOS kitchen from preparing dishes, assisting with event set ups, assisting with service, clearing tables in the café, washing up and maintaining the high standards of kitchen cleanliness and hygiene. Some experience of a professional kitchen environment is required but we can show you the rest.
The kitchen assistant is responsible for supporting the head chef in delivering high quality food befitting a 5-star visitor attraction. This includes compiling order lists, prep lists and ensuring the kitchen is ready for service with a fully prepped menu, catering prepared for any visiting groups and all staff briefed on any specials. They will ensure the highest standards of service, presentation and cleanliness are met.
Key Accountabilities:- Contribute ideas to menus showing innovation and profitability.
- Checking in any deliveries to ensure outstanding quality and consistency of product from suppliers.
- Manage food preparation and service, control portion size and food waste.
- Ensure staff are briefed on menus for allergens and other relevant information to ensure public safety.
- Assist with all aspects of food safety in the kitchen in line with current legislation.
- Assist with effective stock control and carry out stock checks.
- Comply with, and ensure compliance with, all Live Borders policies and procedures.
- Ensure services meet Health and Safety standards established by Live Borders.
As an employee you must take reasonable care for the health and safety of yourself, other employees and anyone else who may be affected by your work activities. Employees shall work in accordance with policies, procedures, information, instructions and/or training received.
This job description is indicative of the nature and level of responsibility associated with the job. It is not exhaustive and there may be a requirement to undertake such other duties as may be required to meet the needs of GTOS or Live Borders.
Other details:
- Requirement to work out of hours on occasion
- Requirement for PVG/Disclosure check – None.
Closing Date for internal candidates - Monday 30th March at 9am
Kitchen Assistant (Seasonal) employer: Live Borders
At The Great Tapestry of Scotland, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. Our Kitchen Assistants enjoy flexible hours, competitive pay, and the opportunity to grow within a prestigious 5-star visitor attraction, all while contributing to a unique culinary experience in a stunning location. Join us to be part of a dedicated team that prioritises high standards and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant (Seasonal)
✨Tip Number 1
Get to know the kitchen environment before you apply! If you can, pop in for a chat or a quick visit. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
When you get an interview, be ready to talk about your previous kitchen experiences. Share specific examples of how you've contributed to a team or handled busy service times. We love hearing about real-life situations!
✨Tip Number 3
Show off your passion for food and cleanliness! Talk about your favourite dishes to prepare or how you maintain hygiene standards. It’s all about demonstrating that you care about quality and safety in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at GTOS!
We think you need these skills to ace Kitchen Assistant (Seasonal)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're excited about working in a kitchen. Share any experiences you've had that sparked your love for food and cooking. We want to see your enthusiasm shine through!
Highlight Relevant Experience:Even if you don't have loads of experience, mention any roles where you've worked in a busy environment or helped with food prep. We value teamwork and a can-do attitude, so make sure to showcase any skills that relate to the kitchen assistant role.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if it helps to organise your thoughts. We appreciate clarity, so make it easy for us to see why you'd be a great fit for our team!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Live Borders
✨Know Your Kitchen Basics
Brush up on your knowledge of kitchen hygiene and food safety standards. Be ready to discuss how you’ve maintained cleanliness in previous roles, as this is crucial for the Kitchen Assistant position.
✨Show Your Team Spirit
This role requires collaboration with the head chef and other staff. Prepare examples of how you've worked effectively in a team before, especially in a busy environment. Highlight your ability to communicate and support others.
✨Be Ready to Discuss Menu Ideas
Think about innovative ideas you could bring to the menu. During the interview, share any creative concepts you have that could enhance the dining experience, showing your passion for food and service.
✨Prepare for Practical Questions
Expect questions about handling specific kitchen tasks, like portion control or managing food waste. Be prepared to explain your approach to these responsibilities, demonstrating your understanding of efficiency and quality.
