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- Tasks: Assist in a busy kitchen, preparing dishes and maintaining cleanliness.
- Company: Join the Great Tapestry of Scotland, a 5-star visitor attraction.
- Benefits: Earn £13.78 - £14.12 per hour with flexible hours and a vibrant work environment.
- Other info: Opportunity for creative input and career growth in a dynamic setting.
- Why this job: Gain hands-on experience in a professional kitchen while contributing to exciting events.
- Qualifications: Some kitchen experience preferred, but we’ll teach you the rest!
The predicted salary is between 26585 - 27241 £ per year.
The Kitchen Assistant will be required to assist with a wide range of tasks in the busy GTOS kitchen from preparing dishes, assisting with event set ups, assisting with service, clearing tables in the café, washing up and maintaining the high standards of kitchen cleanliness and hygiene. Some experience of a professional kitchen environment is required but we can show you the rest.
Job Purpose: The kitchen assistant is responsible for supporting the head chef in delivering high quality food befitting a 5-star visitor attraction. This includes compiling order lists, prep lists and ensuring the kitchen is ready for service with a fully prepped menu, catering prepared for any visiting groups and all staff briefed on any specials. They will ensure the highest standards of service, presentation and cleanliness are met.
Key Accountabilities:
- Contribute ideas to menus showing innovation and profitability.
- Checking in any deliveries to ensure outstanding quality and consistency of product from suppliers.
- Manage food preparation and service, control portion size and food waste.
- Ensure staff are briefed on menus for allergens and other relevant information to ensure public safety.
- Assist with all aspects of food safety in the kitchen in line with current legislation.
- Assist with effective stock control and carry out stock checks.
- Comply with, and ensure compliance with, all Live Borders policies and procedures.
- Ensure services meet Health and Safety standards established by Live Borders.
- As an employee you must take reasonable care for the health and safety of yourself, other employees and anyone else who may be affected by your work activities.
- Employees shall work in accordance with policies, procedures, information, instructions and/or training received.
This job description is indicative of the nature and level of responsibility associated with the job. It is not exhaustive and there may be a requirement to undertake such other duties as may be required to meet the needs of GTOS or Live Borders.
Other details:
- Requirement to work out of hours on occasion.
- Requirement for PVG/Disclosure check – None.
- Closing Date for internal candidates - Monday 30th March at 9am.
Kitchen Assistant (Seasonal) in Galashiels employer: Live Borders
Contact Detail:
Live Borders Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant (Seasonal) in Galashiels
✨Tip Number 1
Get to know the kitchen environment before you apply! If you can, pop in for a chat or a quick visit. This shows your enthusiasm and gives you a feel for the place.
✨Tip Number 2
When you get an interview, be ready to talk about your previous kitchen experiences. Even if they’re small, share how you contributed to cleanliness and teamwork in past roles.
✨Tip Number 3
Show off your creativity! Think of a few ideas for menu contributions or ways to improve service. This will impress the head chef and show you’re proactive.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Kitchen Assistant (Seasonal) in Galashiels
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about working in a kitchen. Share any experiences you've had that sparked your love for food and cooking – it’ll help us see your enthusiasm!
Highlight Relevant Experience: Even if you don’t have loads of experience, mention any roles where you’ve worked in a busy environment or helped with food prep. We want to see how your past experiences can contribute to our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if needed to make it easy for us to read. We appreciate clarity, especially when it comes to your skills and availability!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Live Borders
✨Know Your Kitchen Basics
Brush up on your knowledge of kitchen hygiene and food safety standards. Be ready to discuss how you’ve maintained cleanliness in previous roles, as this is crucial for the Kitchen Assistant position.
✨Show Your Team Spirit
This role requires collaboration with the head chef and other staff. Prepare examples of how you've worked effectively in a team before, especially in a busy environment. Highlight your ability to communicate and support others.
✨Be Ready to Discuss Menu Ideas
Think about innovative ideas you could bring to the menu. During the interview, share any creative concepts you have that could enhance the dining experience, showing your passion for food and service.
✨Prepare for Practical Questions
Expect questions about handling deliveries, portion control, and managing food waste. Be prepared to explain how you would ensure quality and consistency in the kitchen, demonstrating your understanding of the role's responsibilities.