At a Glance
- Tasks: Prepare fresh, nutritious meals for children in a supportive kitchen team.
- Company: Join Little Tums Catering, dedicated to healthy eating for kids.
- Benefits: £14/hour, paid breaks, Monday to Friday, no evenings or weekends.
- Other info: Opportunity for growth in a friendly, stable environment.
- Why this job: Make a real difference in children's nutrition while enjoying work-life balance.
- Qualifications: Experience as a Commis Chef or equivalent in a busy kitchen.
The predicted salary is between 32760 - 32760 € per year.
Immediate Start Available. Looking for a chef role with work-life balance? No split shifts, no evenings, no weekends, just consistent hours, a supportive team and the opportunity to be part of something meaningful. At Little Tums Catering, we are passionate about preparing fresh, nutritious meals for children across nurseries and Early Years settings throughout Sussex. Based in Shoreham-by-Sea, we pride ourselves on producing high quality meals using fresh ingredients, whilst maintaining the highest standards of food safety, consistency, and care.
Due to continued growth, we are looking for a Commercial Chef / Production Chef to join our busy kitchen team for an immediate start. This is not an entry-level position. We are looking for someone with solid kitchen foundations who can confidently integrate into a fast-paced commercial production environment without requiring extensive catering training. The ideal candidate will come from a culinary or catering background, either through catering college/training or previous hands-on experience in a commercial kitchen setting. Experience within commercial catering, food manufacturing, school meals, contract catering, or events catering would be highly advantageous. You may currently be a Commis Chef looking to progress or already working within a commercial or production kitchen and looking for a role with greater stability and work life balance.
What we offer:
- £14.00 per hour (£32,760 per annum)
- Paid breaks
- Monday to Friday working pattern
- No evenings or weekend work
- Stable working hours: 5:00am - 2:30pm
- Full time, permanent role
- Friendly and supportive working environment
- Opportunity to grow within an expanding business
- The chance to make a genuine difference to children's nutrition
What we're looking for:
- Experience working in a busy kitchen environment
- Minimum experience at Commis Chef level or equivalent
- A culinary/catering background through either formal training or previous work experience
- Experience in commercial catering, food manufacturing, school catering, events catering, or large scale food production
- Good knife skills and confidence in food preparation
- Understanding of HACCP procedures
- Strong awareness of allergen control and food safety
- Ability to work efficiently under pressure and to deadlines
- A positive team player with a strong work ethic
- Organised, reliable and takes pride in maintaining high standards
The role:
You will play a key role in preparing fresh, nutritious meals for children, helping us deliver thousands of balanced meals to nurseries across Sussex. Working within our structured production kitchen, you will ensure food is prepared safely, efficiently, and consistently to the high standards we are known for. Every meal we prepare helps support healthy eating habits for young children, and we take real pride in producing nutritious, high quality food that children enjoy.
Recruitment Process:
We are looking to hire as soon as possible. Suitable applicants will initially be invited to a short telephone interview, followed by a face to face interview for successful candidates. Interested? Please apply with your CV along with a brief introduction outlining your experience and why you would be a good fit for the role.
Production Chef employer: Little Tums Catering LTD
At Little Tums Catering, we are dedicated to creating a supportive and fulfilling work environment for our Production Chefs. With consistent hours from Monday to Friday, no evenings or weekends, and a focus on work-life balance, our team enjoys a friendly atmosphere where they can thrive professionally while making a meaningful impact on children's nutrition across Sussex. Join us to be part of an expanding business that values your culinary skills and offers opportunities for growth within a stable and rewarding role.
StudySmarter Expert Advice🤫
We think this is how you could land Production Chef
✨Tip Number 1
Get your game face on for that phone interview! It's your chance to shine, so be ready to chat about your experience and why you're the perfect fit for the Production Chef role. Keep it casual but professional, and don’t forget to show your passion for cooking nutritious meals for kids!
✨Tip Number 2
When you get to the face-to-face interview, bring your A-game! Dress smart, arrive on time, and be prepared to discuss how your skills match what Little Tums Catering is looking for. Show them you’re not just a chef, but a team player who cares about making a difference in children's nutrition.
✨Tip Number 3
Don’t underestimate the power of networking! Chat with fellow chefs or industry contacts who might have insights into the company culture at Little Tums Catering. Sometimes, a friendly recommendation can give you the edge you need to land that job!
✨Tip Number 4
Finally, make sure to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team. Let’s get you cooking up some delicious meals for those little ones!
We think you need these skills to ace Production Chef
Some tips for your application 🫡
Craft a Compelling CV:Make sure your CV highlights your culinary experience and skills. We want to see your journey in the kitchen, so include any relevant roles and training that showcase your expertise.
Write a Personal Introduction:In your introduction, tell us why you're passionate about cooking for children and how your background makes you a great fit for our team. Keep it genuine and let your personality shine through!
Showcase Your Skills:Mention specific skills that align with our needs, like knife skills or knowledge of HACCP procedures. We love seeing candidates who understand food safety and can work efficiently under pressure.
Apply Through Our Website:For the best chance of success, apply directly through our website. This way, we can easily track your application and get back to you quickly. We can't wait to hear from you!
How to prepare for a job interview at Little Tums Catering LTD
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in children's meals. Be ready to discuss your experience with sourcing and preparing these ingredients, as well as any specific dishes you’ve created that align with the role.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous roles in busy kitchen environments. Highlight your experience at the Commis Chef level or equivalent, and be specific about the types of catering you've done, especially in commercial settings or food production.
✨Understand Food Safety Standards
Brush up on HACCP procedures and allergen control. Be prepared to answer questions about how you ensure food safety and quality in a fast-paced environment, as this is crucial for the role.
✨Demonstrate Team Spirit
Little Tums Catering values a supportive team environment. Share examples of how you've worked collaboratively in the kitchen, tackled challenges as a team, and contributed to a positive work atmosphere.
