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- Tasks: Lead the kitchen, deliver excellent food, and train a passionate team.
- Company: Join The Cricketers on the Green, an ambitious independent pub company.
- Benefits: Competitive pay, staff food, and genuine progression opportunities.
- Other info: Exciting opportunity in a supportive and friendly working environment.
- Why this job: Be part of a dynamic team focused on fresh food and quality ingredients.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef required.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and driven Senior Sous Chef to join the team at The Cricketers on the Green, our newly reopened pub in the heart of Pirbright. This is a fantastic opportunity for a strong Sous Chef or experienced Junior Sous Chef who wants to be part of an ambitious, independent pub company with a real focus on fresh food, quality ingredients and genuine hospitality.
You will work closely with the Head Chef to help lead the kitchen, deliver consistently excellent food, support and train the team, and keep standards high across every service.
Role- Supporting the Head Chef with the day to day running of the kitchen
- Leading service and running the kitchen in the Head Chef’s absence
- Maintaining high standards of food quality, presentation and consistency
- Helping with prep, ordering, stock control and waste management
- Supporting food safety, hygiene and kitchen compliance
- Training and motivating junior chefs
- Working closely with front of house to deliver a smooth guest experience
- Bringing energy, organisation and pride to every service
- Experience as a Sous Chef or strong Junior Sous Chef
- A background in fresh food pubs, restaurants or hotels
- Strong cooking skills and confidence across sections
- The ability to lead a team calmly under pressure
- Good understanding of food safety and kitchen organisation
- A positive, reliable and hands on attitude
- Pride in great food, clean kitchens and consistent standards
- A key role in a newly reopened pub with huge potential
- The chance to work with an independent, growing pub company
- Fresh, seasonal menus and quality produce
- Supportive leadership and genuine progression opportunities
- A professional, ambitious and friendly working environment
- Staff food and company benefits
- Competitive pay, dependent on experience
The Cricketers on the Green is part of the Little and Large Pub Company, an independent group of food led pubs built around warm hospitality, strong teams and doing the little things brilliantly. If you are a passionate chef who wants to grow, lead and be part of something exciting, we would love to hear from you.
Senior Sous Chef in Surrey employer: Little & Large Pub Company
Contact Detail:
Little & Large Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on the perfect Senior Sous Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your culinary talents. This not only highlights your cooking skills but also your passion for fresh food and quality ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs or restaurants you admire, like The Cricketers on the Green. Express your interest and ask if they’re looking for someone with your experience.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your experiences, dishes you've created, and engage with the food community. It’s a great way to attract attention from potential employers.
We think you need these skills to ace Senior Sous Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and quality cooking shine through. Share any experiences you've had in similar environments, as this will show us you're the right fit for our pub.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading the kitchen when the Head Chef is away. Make sure to mention any past experiences where you've successfully led a team or trained junior chefs. We want to know how you can bring energy and organisation to our kitchen!
Keep It Professional Yet Personal: While we appreciate professionalism, we also love a bit of personality! Don’t hesitate to inject some of your character into your application. Tell us why you’re excited about joining The Cricketers on the Green and what makes you unique.
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can ensure your application gets to the right people quickly. Plus, it shows us you're keen and ready to jump into this exciting opportunity!
How to prepare for a job interview at Little & Large Pub Company
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and seasonal produce that The Cricketers on the Green focuses on. Be ready to discuss your favourite dishes and how you would incorporate quality ingredients into the menu.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially under pressure. Highlight your ability to train and motivate junior chefs.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety regulations and kitchen compliance. Be prepared to discuss how you maintain hygiene standards and manage stock control effectively in your previous roles.
✨Bring Your Passion for Hospitality
The Cricketers on the Green values genuine hospitality. Share your experiences where you went above and beyond to ensure a great guest experience, and express your enthusiasm for being part of a team that prioritises customer satisfaction.