At a Glance
- Tasks: Lead your section and create fresh, seasonal dishes in a busy kitchen.
- Company: Join the award-winning Leicester Arms, part of the Little & Large Pub Company.
- Benefits: Enjoy a competitive hourly rate and opportunities for career progression.
- Other info: Dynamic environment with a focus on creativity and high standards.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for fresh, local ingredients.
The predicted salary is between 25000 - 30000 £ per year.
The Leicester Arms, part of the Little & Large Pub Company in Penshurst, Kent, is seeking a Chef de Partie to join a busy, award-winning kitchen.
You’ll lead your section, work with the Head and Sous Chef, maintain high standards of presentation, cleanliness and safety, and help develop seasonal dishes.
This is a full-time, permanent role with progression opportunities and a competitive hourly rate.
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Seasonal Chef de Partie: Fresh, Local Dishes employer: Little & Large Pub Company
The Cricketers on the Green offers an exceptional work environment for chefs, with a strong emphasis on fresh, seasonal dishes and quality ingredients. As part of the Little and Large Pub Company, employees benefit from a supportive and professional kitchen culture, opportunities for training and progression, and the chance to be part of an ambitious independent pub that values genuine hospitality. Located in the heart of Pirbright, this newly reopened pub is not just a workplace but a community where passionate individuals can thrive and grow.
Contact Details:
Little & Large Pub Company Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Chef de Partie: Fresh, Local Dishes
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Little & Large Pub Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Little & Large Pub Company
Don't be shy about reaching out to Little & Large Pub Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Seasonal Chef de Partie: Fresh, Local Dishes
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Little & Large Pub Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Little & Large Pub Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
