Chef de Partie β€” Seasonal Kitchen, Training & Growth

Chef de Partie β€” Seasonal Kitchen, Training & Growth

Seasonal 28000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare seasonal dishes and maintain high standards of quality and cleanliness.
  • Company: Join the Leicester Arms Country Inn, part of a friendly pub company.
  • Benefits: Supportive environment, opportunities for growth, and a professional team culture.
  • Other info: Collaborative spirit is key in our dynamic kitchen team.
  • Why this job: Perfect for food lovers wanting to develop their culinary skills in a vibrant kitchen.
  • Qualifications: Prior experience in a kitchen and a passion for food are essential.

The predicted salary is between 28000 - 30000 Β£ per year.

The Leicester Arms Country Inn, part of Little & Large Pub Company, is seeking a Chef de Partie to join our kitchen team in Penshurst. This role focuses on preparing seasonal dishes while maintaining high standards of quality and cleanliness.

We offer a supportive kitchen environment, opportunities for growth, and a professional but friendly team culture.

Candidates should have prior experience, a passion for food, and a collaborative spirit.

Chef de Partie β€” Seasonal Kitchen, Training & Growth employer: Little & Large Pub Company

The Leicester Arms Country Inn, part of Little & Large Pub Company, is an excellent employer that fosters a supportive and friendly kitchen environment in the picturesque setting of Penshurst. With a strong emphasis on employee growth and development, we provide opportunities for our team members to enhance their culinary skills while working alongside passionate professionals who share a love for food and quality service.

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Contact Details:

Little & Large Pub Company Recruitment Team

We think you need these skills to ace Chef de Partie β€” Seasonal Kitchen, Training & Growth

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Food Preparation
Customer Service