At a Glance
- Tasks: Prepare and present delicious seasonal dishes while supporting senior chefs.
- Company: Join the Leicester Arms Country Inn, part of a vibrant pub company.
- Benefits: Enjoy a supportive environment with opportunities for growth and development.
- Other info: Work in a professional kitchen with a focus on fresh, seasonal ingredients.
- Why this job: Be part of a passionate team and create amazing food experiences.
- Qualifications: Reliability, attention to detail, and a willingness to learn are key.
The predicted salary is between 28000 - 30000 £ per year.
The Leicester Arms Country Inn, part of Little & Large Pub Company, is seeking a passionate Chef de Partie to join our kitchen team. The role involves preparing and presenting food to high standards, supporting senior chefs, and ensuring cleanliness and organisation.
We offer a supportive environment with opportunities for development, fresh seasonal menus, and a professional team culture. Ideal candidates are reliable, detail-oriented, and eager to learn.
Chef de Partie: Lead Your Section in Seasonal Kitchen employer: Little & Large Pub Company
At The Leicester Arms Country Inn, part of the Little & Large Pub Company, we pride ourselves on fostering a supportive and collaborative work environment where creativity thrives. Our commitment to employee growth is evident through our focus on professional development and the opportunity to work with fresh, seasonal ingredients in a dynamic kitchen team. Join us to be part of a culture that values passion, reliability, and attention to detail, making every day in our kitchen a rewarding experience.
Contact Details:
Little & Large Pub Company Recruitment Team
