At a Glance
- Tasks: Run your section in the kitchen, preparing and presenting delicious seasonal dishes.
- Company: Join The Leicester Arms, a charming country inn with a focus on hospitality and quality food.
- Benefits: Enjoy staff meals, training opportunities, and a supportive team culture.
- Other info: Grow your career in a friendly, professional environment with a focus on teamwork.
- Why this job: Be part of a passionate kitchen team and unleash your creativity with fresh ingredients.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
The predicted salary is between 28000 - 31000 £ per year.
We are looking for a passionate, reliable and ambitious Chef de Partie to join the kitchen team at The Leicester Arms Country Inn, our beautiful food‑led country inn in the heart of Penshurst. The Leicester Arms is all about proper hospitality, great seasonal food, attention to detail and creating a guest experience that feels warm, generous and memorable. We are looking for someone who takes pride in their section, wants to learn, and understands that consistency, preparation and teamwork are what make a kitchen successful.
As Chef de Partie, you will be responsible for running your section to a high standard, supporting the senior kitchen team, and helping deliver food that reflects the quality and ambition of The Leicester Arms. You will work closely with Head Chef Adam Turley to ensure every dish is prepared, cooked and presented consistently, while maintaining excellent standards of cleanliness, organisation and food safety.
Key Responsibilities- Prepare, cook and present dishes to the agreed company and site standards.
- Run your section confidently during service.
- Complete daily prep lists and support the kitchen team with mise en place.
- Maintain high standards of presentation, consistency and portion control.
- Follow recipes, specifications and allergen procedures correctly.
- Support with stock rotation, labelling, storage and wastage control.
- Keep your section clean, organised and ready for service.
- Work closely with the senior chefs to maintain food GP, reduce waste and protect quality.
- Follow all food safety, health and safety, hygiene and company procedures.
- Support junior chefs, commis chefs and kitchen porters when required.
- Bring a positive attitude to the kitchen and help create a professional, respectful team environment.
- Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
- A genuine passion for fresh, seasonal food.
- Good knowledge of kitchen sections, preparation and service.
- Strong attention to detail.
- Calm under pressure and able to work well during busy services.
- Reliable, punctual and organised.
- Willingness to learn and develop.
- A team player who supports others and takes pride in doing things properly.
- Understanding of food hygiene, allergens and safe working practices.
- A supportive and ambitious kitchen environment.
- Opportunities to learn, grow and progress within Little and Large Pub Company.
- Fresh, seasonal menus with room for creativity.
- Staff meals on duty.
- Training and development.
- A professional but friendly team culture.
- The opportunity to be part of a growing independent pub company.
The Leicester Arms is part of Little and Large Pub Company, a small independent hospitality group built around proper pubs, great food, warm service and attention to the little details that make the large difference. We believe in creating places where guests feel looked after, teams feel proud, and standards matter every day.
Chef de Partie employer: Little & Large Pub Company
The Leicester Arms Country Inn is an exceptional employer, offering a supportive and ambitious kitchen environment where passion for fresh, seasonal food thrives. With opportunities for personal growth and development within the Little and Large Pub Company, employees enjoy a professional yet friendly team culture, staff meals on duty, and the chance to contribute to a growing independent pub group that values attention to detail and genuine hospitality.
Contact Details:
Little & Large Pub Company Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Little & Large Pub Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Little & Large Pub Company
Don't be shy about reaching out to Little & Large Pub Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Little & Large Pub Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Little & Large Pub Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
