At a Glance
- Tasks: Lead the kitchen and create seasonal menus using fresh produce from our kitchen garden.
- Company: Join The Cricketers on the Green, a vibrant pub with a strong food focus.
- Benefits: Enjoy a creative role, competitive pay, and the chance to work with fresh ingredients.
- Other info: Be part of a supportive team in a lively village setting.
- Why this job: Make your mark in a busy pub and develop exciting dishes throughout the seasons.
- Qualifications: Experience in a kitchen and a passion for seasonal cooking are essential.
The predicted salary is between 31500 - 38500 £ per year.
The Cricketers on the Green in Pirbright, part of Little & Large Pub Company, is seeking a talented Sous Chef to help lead the kitchen.
You will work closely with the Head Chef to deliver consistently excellent food, maintain high standards and drive menu development.
Join a busy village pub with a strong food focus and our own kitchen garden, enabling you to use seasonal produce and shape dishes as the year progresses.
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Sous Chef: Seasonal Menus & Kitchen Garden Lead in Brookwood employer: Little & Large Pub Company
The Cricketers on the Green is an exceptional employer, offering a vibrant work culture where creativity and quality are at the forefront of our kitchen. Located in the charming village of Pirbright, we provide our Sous Chef with the unique opportunity to work with fresh produce from our own kitchen garden, alongside a supportive team that values collaboration and professional growth. With competitive salaries, genuine input into menu development, and a commitment to staff welfare, we ensure that our employees thrive in a rewarding and fulfilling environment.
Contact Details:
Little & Large Pub Company Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Seasonal Menus & Kitchen Garden Lead in Brookwood
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Little & Large Pub Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Little & Large Pub Company
Don't be shy about reaching out to Little & Large Pub Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef: Seasonal Menus & Kitchen Garden Lead in Brookwood
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Little & Large Pub Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Little & Large Pub Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
