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- Tasks: Lead a passionate kitchen team to create exceptional dishes and elevate our dining experience.
- Company: Award-winning, independent country inn known for its warm hospitality and delicious food.
- Benefits: Competitive salary, flexible hours, and opportunities for culinary creativity.
- Why this job: Join a renowned establishment and showcase your culinary skills in a vibrant setting.
- Qualifications: Proven experience in a professional kitchen and strong leadership abilities.
- Other info: Be part of a supportive team in a beautiful location with growth potential.
The predicted salary is between 36000 - 60000 £ per year.
Welcome to The Leicester Arms Country Inn, beautifully restored an award winning Country Inn with rooms in the heart of Penshurst, Kent. We are proudly independent, food led, and rooted in warm, genuine hospitality, the kind that feels effortless for guests and intentional behind the scenes. We are proud to be featured in the good food guide and on the Good Food Guides List of 100 best pubs.
Head Chef in Tonbridge employer: Little Large Pub Company Limted
Contact Detail:
Little Large Pub Company Limted Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Tonbridge
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Research the places you're applying to! Understand their menu, style, and values. When you know what they’re about, you can tailor your approach and show them why you’d be a perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better right from the start.
We think you need these skills to ace Head Chef in Tonbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored specifically for the Head Chef role at The Leicester Arms. Highlight relevant experience, especially in food-led establishments, and any awards or recognitions you've received. We appreciate attention to detail, so make it count!
Craft a Personal Cover Letter: Your cover letter is your chance to connect with us on a personal level. Tell us why you want to join our team and how you align with our values of genuine hospitality. A little personality goes a long way, so don’t be shy!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to be part of our team at The Leicester Arms!
How to prepare for a job interview at Little Large Pub Company Limted
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the current menu and be ready to discuss your favourite dishes, how they’re prepared, and any potential improvements you’d suggest.
✨Showcase Your Leadership Skills
The role requires strong leadership. Be prepared to share examples of how you've successfully managed a kitchen team in the past, resolved conflicts, or trained new staff. Highlight your ability to inspire and motivate others.
✨Emphasise Your Passion for Hospitality
Since the Leicester Arms prides itself on genuine hospitality, convey your passion for creating memorable dining experiences. Share stories that illustrate your commitment to customer satisfaction and how you’ve gone above and beyond in previous roles.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare thoughtful questions about their vision for the kitchen, seasonal menu changes, or how they maintain quality standards. This shows your interest in the role and helps you assess if it’s the right fit for you.
