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- Tasks: Join us as a Sous Chef, creating delicious dishes in a vibrant pub kitchen.
- Company: Little & Large Pub Company runs award-winning pubs, including the top-rated Running Horses.
- Benefits: Enjoy a competitive salary, bonus scheme, free meals, and 50% off at all locations.
- Why this job: Be part of a celebrated team, learn new skills, and elevate your culinary career.
- Qualifications: Prior experience as a Sous Chef in a high-end setting is essential.
- Other info: Live-in options available; perfect for those ready to take on a new challenge!
The predicted salary is between 36000 - 54000 £ per year.
Sous Chef – Little & Large Pub Company
Salary – 45,000 per annum package + bonus
Live in available
Little & Large Pub Company are looking for an exceptional and creative Sous chef for their award-winning pub, The Running Horses in Mickleham, Surrey.
The ideal candidate will come from a Gastro Pub & restaurant background with a love ofworking with fresh ingredients to deliver great dishes enjoyed by all.
The Running Horses is in the Top best country pubs by Sunday Times, In The good food Guide for their amazing Sunday roasts and is a much-loved Surrey institution.
The pub was restored to its former glory by the Little & Large Pub Company and won the best pub in the UK award in the year 2023
This is an exciting opportunity for an experienced Sous chef to work in an award-winning and critically acclaimed group.
You will be working alongside and supporting our Head chef to produce Pub classics and new innovative more refined dishes to a BIB and Rosette standard.
We would love to hear from you if you possess the following qualifications
- Prior experience as a Sous Chef in a high-end restaurant or pub
- Enthusiastic, dynamic, ready for a new challenge and to learn new skills
- Experience in working in a high-volume kitchen.
- Able to quality control food and follow recipe specs.
- Able to lead, train, and inspire a kitchen team in the absence of the Head chef
- Being able to place orders, make prep lists and handovers at the end of shift
- Understanding health and safety regulations, compliance, and procedures.
- Able to spot and resolve problems efficiently.
We offer:
- An achievable, transparent bonus scheme
- Support with BOH stock systems and GP trackers
- Pension scheme
- Training and development
- Free meals on duty
- Discounts including 50% of your food bill across all of our sites
- Annual staff parties
- A tangible opportunity to progress your career with new openings in the future
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Sous Chef 45k employer: Little Large Pub Company Limted
Contact Detail:
Little Large Pub Company Limted Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef 45k
✨Tip Number 1
Make sure to showcase your experience in high-end restaurants or gastro pubs during your conversations. Highlight specific dishes you've created or techniques you've mastered that align with the pub's focus on fresh ingredients and innovative cuisine.
✨Tip Number 2
Demonstrate your leadership skills by discussing how you've successfully trained and inspired kitchen teams in previous roles. Share examples of how you handled challenges in a high-volume kitchen to show your ability to maintain quality under pressure.
✨Tip Number 3
Familiarize yourself with the pub's menu and their award-winning dishes, especially their Sunday roasts. Being able to discuss these dishes and suggest potential improvements or new ideas can set you apart as a candidate who is genuinely interested in contributing to their success.
✨Tip Number 4
Understand the importance of health and safety regulations in a kitchen environment. Be prepared to discuss how you ensure compliance and how you've resolved any issues in the past, as this will demonstrate your commitment to maintaining a safe and efficient kitchen.
We think you need these skills to ace Sous Chef 45k
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your prior experience as a Sous Chef in high-end restaurants or pubs. Detail specific dishes you've created and any awards or recognition you've received.
Show Your Passion for Fresh Ingredients: Express your love for working with fresh ingredients and how it influences your cooking style. Mention any specific cuisines or techniques you enjoy that align with the gastro pub concept.
Demonstrate Leadership Skills: Illustrate your ability to lead, train, and inspire a kitchen team. Provide examples of how you've successfully managed a team in the absence of the Head Chef.
Understand Health and Safety Regulations: Discuss your knowledge of health and safety regulations in the kitchen. Highlight any relevant certifications or training that demonstrate your commitment to maintaining a safe working environment.
How to prepare for a job interview at Little Large Pub Company Limted
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and working with fresh ingredients. Share specific examples of dishes you've created or enjoyed making, especially those that align with the gastro pub style.
✨Demonstrate Leadership Skills
Since you'll be leading a kitchen team in the absence of the Head Chef, highlight your experience in training and inspiring others. Discuss any past situations where you successfully managed a team or resolved conflicts.
✨Familiarize Yourself with Health and Safety Regulations
Be prepared to discuss your understanding of health and safety regulations in the kitchen. Mention any relevant certifications or experiences that demonstrate your commitment to maintaining a safe working environment.
✨Prepare for High-Volume Kitchen Scenarios
Given the high-volume nature of the kitchen, think of examples where you've thrived under pressure. Be ready to talk about how you manage time effectively and ensure quality control during busy service periods.
