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- Tasks: Join us as a Sous Chef, creating delicious dishes in a vibrant gastro pub.
- Company: Little & Large Pub Company runs award-winning pubs with a focus on fresh ingredients.
- Benefits: Enjoy a competitive salary, pension scheme, free meals, and 50% off at all locations.
- Why this job: Be part of a dynamic team, learn new skills, and grow your culinary career.
- Qualifications: Experience as a Sous Chef or senior CDP in high-end dining is essential.
- Other info: Opportunity for career progression with new openings on the horizon.
The predicted salary is between 36000 - 54000 £ per year.
Job Description
Sous Chef – The Talbot, Brockley SE4
Little & Large Pub Company
Salary: £45,000 per annum package
Little & Large Pub Company are looking for an exceptional and creative Sous Chef for their neighbourhood gastro pub, The Talbot in London SE4 – Brockley / Lewisham.
The ideal candidate will come from a gastro pub & restaurant background with a love of working with fresh ingredients to deliver great dishes enjoyed by all.
This is an exciting opportunity for an experienced Sous Chef to work in an award-winning and critically acclaimed group.
You will be working alongside and supporting our Head Chef to produce and deliver a constantly changing seasonal menu.
We would love to hear from you if you possess the following qualifications:
- Prior experience as a Sous Chef in a high-end restaurant or pub
- Enthusiastic, dynamic, ready for a new challenge, and to learn new skills
- Experienced Sous Chef or senior CDP who wants to step up
- Able to quality control food and follow recipe specifications
- Able to lead, train, and inspire a kitchen team in the absence of the Head Chef
- Able to place orders, make prep lists, and hand over at the end of the shift
- Understanding health and safety regulations, compliance, and procedures
- Able to spot and resolve problems efficiently
We offer:
- Pension scheme
- Training and development
- Free meals on duty
- Discounts including 50% off your food bill across all of our sites
- Annual staff parties
- A tangible opportunity to progress your career with new openings in the future
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Sous Chef employer: Little Large Pub Company Limted
Contact Detail:
Little Large Pub Company Limted Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the menu and style of The Talbot. Understanding their approach to fresh ingredients and seasonal dishes will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully led a kitchen team in the past. Be ready to discuss specific situations where you inspired your team or resolved conflicts.
✨Tip Number 3
Highlight your experience with quality control and compliance with health and safety regulations. Being able to speak confidently about these topics will show that you are not only skilled but also responsible.
✨Tip Number 4
Network with current or former employees of Little & Large Pub Company if possible. They can provide insights into the company culture and what they value in a Sous Chef, which can give you an edge in your application.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef or in a similar role. Emphasize your background in gastro pubs and restaurants, and showcase any relevant achievements or awards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking with fresh ingredients and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to lead a kitchen team and your understanding of health and safety regulations.
Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your approach to menu development in your application.
Highlight Your Leadership Skills: Discuss your experience in training and inspiring kitchen staff. Provide examples of how you've successfully managed a team in the absence of a Head Chef, showcasing your ability to maintain quality and efficiency.
How to prepare for a job interview at Little Large Pub Company Limted
✨Showcase Your Culinary Passion
Make sure to express your love for working with fresh ingredients and creating delicious dishes. Share specific examples of your previous work in a gastro pub or restaurant setting that highlight your creativity and passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and inspire the kitchen team. Be prepared to discuss your experience in training staff and managing kitchen operations, especially in the absence of the Head Chef. Highlight any successful team projects you've led.
✨Understand Menu Development
Since the role involves working on a constantly changing seasonal menu, be ready to talk about your experience with menu planning and recipe development. Discuss how you approach quality control and ensure consistency in food preparation.
✨Know Your Health and Safety Regulations
Familiarize yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain a safe working environment, as this is crucial for any culinary position.
