Senior Sous Chef 48K Live In

Senior Sous Chef 48K Live In

Dorking Full-Time 38400 - 67200 £ / year (est.) No home office possible
L

At a Glance

  • Tasks: Lead a creative kitchen, crafting delicious dishes with fresh ingredients.
  • Company: Join the award-winning Little & Large Pub Company at The Running Horses.
  • Benefits: Enjoy live-in options, bonuses, free meals, and 30% off across all sites.
  • Why this job: Be part of a top-rated pub known for its amazing Sunday roasts and vibrant culture.
  • Qualifications: Experience as a Sous Chef in high-end settings and a passion for food trends required.
  • Other info: Opportunity for career progression with new openings on the horizon.

The predicted salary is between 38400 - 67200 £ per year.

Little & Large Pub Company are looking for an exceptional and creative Chef for their award-winning pub, The Running Horses in Mickleham, Surrey. The ideal candidate will come from a strong Gastro Pub & restaurant background with a passion to work only with fresh ingredients and enjoy leading a kitchen to deliver great dishes enjoyed by all.

The Running Horses is in the Top best country pubs by Sunday Times, In The good food Guide 2025 for their amazing Sunday roasts and is a much-loved Surrey institution. The pub was restored to its former glory by the Little & Large Pub Company and won the best pub in the UK award in the year 2023.

This is an exciting opportunity for an experienced Head Chef to work in an award-winning and critically acclaimed group. You will be working alongside our head of food to add your flare to Pub classics and new innovative more refined dishes to elevate our offering to a BIB and Rosette standard.

We would love to hear from you if you possess the following qualifications:

  • Prior experience as a Sous Chef in a high-end restaurant or pub
  • Enthusiastic, dynamic and ready for a new challenge.
  • Experienced in handling high-volume service.
  • Strong understanding of food trends and seasonal UK ingredients
  • A creative mindset with attention to detail
  • Proven capability to lead, train, and inspire a kitchen team
  • Experience in managing labour costs, scheduling, and staff rotas
  • Competence in finance, purchasing, menu pricing, controlling stock and GP
  • Familiarity with health and safety regulations, compliance, and procedures.
  • Able to spot and resolve problems efficiently.

We offer:

  • An achievable, transparent bonus scheme
  • Support with BOH stock systems and GP trackers
  • Pension scheme
  • Training and development
  • Free meals on duty
  • Discounts including 30% of your food bill across all of our sites
  • Annual staff parties
  • A tangible opportunity to progress your career with new openings in the future

Senior Sous Chef 48K Live In employer: Little Large Pub Company Limted

At Little & Large Pub Company, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As a Senior Sous Chef at The Running Horses in picturesque Mickleham, Surrey, you will enjoy competitive benefits including a transparent bonus scheme, training opportunities, and discounts across our venues, all while working in an award-winning establishment known for its commitment to fresh ingredients and innovative dishes. Join us to elevate your career in a supportive environment that values your contributions and fosters professional growth.
L

Contact Detail:

Little Large Pub Company Limted Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef 48K Live In

✨Tip Number 1

Network with other chefs and industry professionals in the Surrey area. Attend local food events or culinary workshops to meet people who might have insights or connections to The Running Horses.

✨Tip Number 2

Familiarise yourself with the menu and style of The Running Horses. Try to visit the pub if possible, or check out their social media and reviews to understand their culinary approach and customer preferences.

✨Tip Number 3

Showcase your creativity by preparing a few signature dishes that reflect your style and align with the gastro pub concept. This can be a great conversation starter during interviews.

✨Tip Number 4

Prepare to discuss your experience with high-volume service and how you've successfully managed kitchen teams in the past. Be ready to share specific examples that highlight your leadership skills.

We think you need these skills to ace Senior Sous Chef 48K Live In

Culinary Expertise
Leadership Skills
Creativity in Menu Development
High-Volume Service Management
Knowledge of Food Trends
Attention to Detail
Team Training and Development
Labour Cost Management
Scheduling and Staff Rotas
Financial Acumen in Purchasing and Menu Pricing
Stock Control and GP Management
Health and Safety Compliance
Problem-Solving Skills
Passion for Fresh Ingredients

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in high-end restaurants or gastro pubs. Emphasise your skills in managing kitchen teams, handling high-volume service, and your understanding of food trends.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh ingredients and your creative approach to cooking. Mention specific dishes or experiences that align with the ethos of The Running Horses and how you can contribute to their award-winning reputation.

Showcase Leadership Skills: In your application, highlight your ability to lead and inspire a kitchen team. Provide examples of how you've trained staff, managed schedules, and resolved issues efficiently in previous roles.

Demonstrate Knowledge of Health and Safety: Include details about your familiarity with health and safety regulations and compliance procedures. This is crucial for any kitchen role, especially in a high-standard environment like The Running Horses.

How to prepare for a job interview at Little Large Pub Company Limted

✨Showcase Your Culinary Passion

Make sure to express your love for cooking and working with fresh ingredients. Share specific examples of dishes you've created or how you've used seasonal ingredients in your previous roles.

✨Demonstrate Leadership Skills

As a Senior Sous Chef, you'll need to lead a kitchen team effectively. Be prepared to discuss your experience in training and inspiring staff, as well as how you've handled high-pressure situations in the kitchen.

✨Know Your Food Trends

Stay updated on current food trends and be ready to discuss how you can incorporate them into the menu at The Running Horses. This shows that you're not only creative but also aware of what diners are looking for.

✨Understand Financial Management

Be prepared to talk about your experience with managing costs, scheduling, and stock control. Highlight any specific tools or systems you've used to maintain profitability while ensuring quality.

L
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>