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For Companies At a Glance
- Tasks: Lead a creative kitchen, crafting delicious dishes with fresh ingredients.
- Company: Join the award-winning Little & Large Pub Company, known for its vibrant dining experiences.
- Benefits: Enjoy a competitive salary, bonus scheme, free meals, and discounts across all sites.
- Why this job: Elevate your culinary skills in a newly refurbished pub with a dynamic team and exciting challenges.
- Qualifications: Experience as a Head Chef in high-end settings, with a passion for food trends and leadership.
- Other info: Opportunity for career progression with new openings on the horizon.
The predicted salary is between 42000 - 62000 £ per year.
Little & Large Pub Company are looking for an exceptional and creative Head Chef for their brand new site, The Leicester Arms Country Inn in Penshurst, Kent. The ideal candidate will come from a strong Gastro Pub and restaurant background with a passion to work only with fresh ingredients and enjoy leading a kitchen to deliver great dishes enjoyed by all.
The pub was restored to its former glory by the Little & Large Pub Company in mid 2024 with a multimillion pound refurbishment and since then has become a much loved destination. This is an exciting opportunity for an experienced Head Chef to work in an award-winning and critically acclaimed group.
You will be working alongside the Senior Leadership Team to add your flair and innovation to elevate our offering to a BIB and Rosette standard.
We would love to hear from you if you possess the following qualifications:
- Prior experience as a Head Chef in a high-end restaurant or pub
- Enthusiastic, dynamic and ready for a new challenge
- Experienced in handling high-volume service
- Strong understanding of food trends and seasonal UK ingredients
- A creative mindset with attention to detail
- Proven capability to lead, train, and inspire a kitchen team
- Experience in managing labour costs, scheduling, and staff rotas
- Competence in finance, purchasing, menu pricing, controlling stock and GP
- Familiarity with health and safety regulations, compliance, and procedures
- Able to spot and resolve problems efficiently
We offer:
- An achievable, transparent bonus scheme
- Share of residual tronc
- Support with BOH stock systems and GP trackers
- Pension scheme
- Training and development
- Free meals on duty
- Discounts including 30% off your food bill across all of our sites
- Annual staff parties
- A tangible opportunity to progress your career with new openings in the future
Head Chef 62K employer: Little Large Pub Company Limted
Contact Detail:
Little Large Pub Company Limted Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef 62K
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local food festivals or culinary events to meet people who might have insights into the Head Chef position at Little & Large Pub Company.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your style and understanding of seasonal UK ingredients. This could be a great conversation starter during interviews.
✨Tip Number 3
Research the Little & Large Pub Company and their culinary philosophy. Understanding their brand and what they value in a Head Chef will help you align your vision with theirs during discussions.
✨Tip Number 4
Prepare to discuss your experience in managing high-volume service and how you've successfully led a kitchen team in the past. Be ready to share specific examples that highlight your leadership skills.
We think you need these skills to ace Head Chef 62K
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in high-end restaurants or gastro pubs. Emphasise your skills in managing high-volume service and your creative approach to menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh ingredients and your ability to lead a kitchen team. Mention specific achievements from your previous roles that demonstrate your capability to elevate dining experiences.
Showcase Your Knowledge of Food Trends: In your application, include examples of how you stay updated with food trends and seasonal UK ingredients. This will show the Little & Large Pub Company that you are proactive and innovative in your culinary approach.
Highlight Leadership Skills: Discuss your experience in training and inspiring kitchen teams. Provide examples of how you've successfully managed staff rotas and labour costs, as these are crucial for the role of Head Chef.
How to prepare for a job interview at Little Large Pub Company Limted
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and working with fresh ingredients. Share specific examples of dishes you've created that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Highlight how you've trained and inspired your staff, and be ready to share strategies you've used to manage high-volume service effectively.
✨Stay Updated on Food Trends
Research current food trends and seasonal UK ingredients before the interview. Being able to discuss these topics will show your strong understanding of the culinary landscape and your commitment to innovation.
✨Understand Financial Management
Be prepared to talk about your experience with managing labour costs, scheduling, and stock control. Demonstrating your competence in finance and menu pricing will reassure them of your ability to run a successful kitchen.
