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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative dishes at a new gastro pub.
- Company: Join Little & Large Pub Company, known for its vibrant dining experiences.
- Benefits: Enjoy a competitive salary, quarterly bonuses, and a share of tronc.
- Why this job: Be part of an exciting new venture with creative freedom and a supportive culture.
- Qualifications: Experience in a gastro pub or restaurant environment is essential.
- Other info: This role offers a unique opportunity to shape the menu and kitchen culture.
The predicted salary is between 48000 - 72000 £ per year.
Little & Large Pub Company are looking for an exceptional and creative Head Chef for their brand new site, The Leicester Arms Country Inn in Penshurst, Kent.
The ideal candidate will come from a strong Gastro Pub & restaurant background with a passion to work on...
Head Chef 62K employer: Little Large Pub Company Limted
Contact Detail:
Little Large Pub Company Limted Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef 62K
✨Tip Number 1
Network with other chefs and industry professionals in the gastro pub scene. Attend local food festivals or culinary events to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your creativity by sharing your culinary creations on social media. Use platforms like Instagram to highlight your dishes, which can catch the attention of potential employers looking for innovative chefs.
✨Tip Number 3
Research Little & Large Pub Company and their values. Tailor your approach to demonstrate how your culinary philosophy aligns with their brand, showing that you’re not just a fit for the role but also for the company culture.
✨Tip Number 4
Prepare to discuss your experience with menu development and managing kitchen teams during interviews. Highlight specific examples where you've successfully led a team or created a standout menu that increased customer satisfaction.
We think you need these skills to ace Head Chef 62K
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Little & Large Pub Company is looking for in a Head Chef. Highlight your relevant experience in gastro pubs and restaurants in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and leadership experience. Include specific examples of your achievements in previous roles, especially those that demonstrate creativity and passion in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and culinary philosophy. Explain why you are excited about the opportunity at The Leicester Arms Country Inn and how you can contribute to its success.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous menu designs or dishes. This will help demonstrate your creativity and ability to innovate in a kitchen setting.
How to prepare for a job interview at Little Large Pub Company Limted
✨Showcase Your Culinary Creativity
As a Head Chef, creativity is key. Prepare to discuss your unique dishes and how you can elevate the menu at The Leicester Arms Country Inn. Bring along a portfolio of your best recipes or photos of your culinary creations to impress the interviewers.
✨Demonstrate Leadership Skills
The role requires strong leadership abilities. Be ready to share examples of how you've successfully managed a kitchen team in the past, resolved conflicts, and maintained high standards under pressure. Highlight your experience in training and mentoring junior staff.
✨Understand the Gastro Pub Concept
Familiarise yourself with the gastro pub concept and be prepared to discuss how you can contribute to this style of dining. Research Little & Large Pub Company’s ethos and values, and think about how your vision aligns with theirs.
✨Prepare for Menu Planning Questions
Expect questions about menu planning and seasonal ingredients. Think about how you would approach creating a menu that reflects local produce and customer preferences. Be ready to discuss cost control and how you can maximise profit while maintaining quality.
