Head Chef...

Head Chef...

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious, seasonal dishes.
  • Company: The Talbot, a vibrant and independent pub in South East London.
  • Benefits: Competitive pay, flexible hours, and a fun work environment.
  • Why this job: Join a buzzing atmosphere and showcase your culinary creativity.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.
  • Other info: Opportunity to be part of exciting events and a supportive team.

The predicted salary is between 36000 - 60000 £ per year.

Welcome to The Talbot, Brockley, a proudly independent, food led pub at the heart of one of South East London's best neighbourhoods. We're known for proper, generous cooking, a buzzing atmosphere, and warm, confident hospitality. From lively weekend services and brilliant Sunday roasts to seasonal specials, guest focused events, and Taqueria summer days in our tipi covered garden and cabins.

Read on to fully understand what this job requires in terms of skills and experience. If you are a good match, make an application.

Head Chef... employer: Little Large Pub Company Limted

At The Talbot, Brockley, we pride ourselves on being an excellent employer that fosters a vibrant work culture centred around creativity and collaboration. Our team enjoys competitive benefits, opportunities for professional growth, and the chance to be part of a dynamic environment where your culinary skills can truly shine. Join us in one of South East London's most welcoming neighbourhoods, where every day brings the excitement of serving our community with passion and flair.
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Contact Detail:

Little Large Pub Company Limted Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef...

✨Tip Number 1

Network like a pro! Chat with fellow chefs and foodies in your area. Attend local food events or pop into nearby restaurants to make connections. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’d love to work at, like The Talbot. A friendly email or call can go a long way in making a lasting impression.

✨Tip Number 4

Keep your online presence fresh! Share your culinary creations on social media and engage with food communities. This not only showcases your passion but also helps you connect with others in the industry.

We think you need these skills to ace Head Chef...

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Customer Service
Time Management
Creativity
Budget Management
Event Planning
Communication Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your culinary journey and what inspires your dishes. We want to know why you’re excited about the Head Chef role at The Talbot.

Tailor Your Experience: Make sure to highlight relevant experience that aligns with our food-led ethos. Whether it’s your time in busy kitchens or creating seasonal specials, we want to see how your background fits with our vibe.

Be Authentic: Don’t be afraid to let your personality come through in your application. We value warm, confident hospitality, so show us who you are and how you connect with guests through your cooking!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the details about the role at your fingertips. Let’s get started!

How to prepare for a job interview at Little Large Pub Company Limted

✨Know Your Menu Inside Out

As a Head Chef, you'll need to demonstrate a deep understanding of the menu and the ingredients used. Familiarise yourself with seasonal specials and be ready to discuss how you would innovate or improve existing dishes.

✨Showcase Your Leadership Skills

The role requires strong leadership in a bustling environment. Be prepared to share examples of how you've successfully managed a kitchen team, handled conflicts, or trained new staff. This will show your potential employer that you can maintain a positive atmosphere.

✨Emphasise Your Passion for Hospitality

At The Talbot, they value warm and confident hospitality. During the interview, express your passion for creating memorable dining experiences and how you ensure every guest feels welcome and valued.

✨Prepare for Practical Questions

Expect questions about your cooking techniques, food safety standards, and how you handle high-pressure situations. Think of specific scenarios from your past experience that highlight your problem-solving skills and ability to thrive in a busy kitchen.

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