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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative dishes daily.
- Company: Join the award-winning Little & Large Pub Company at The Running Horses.
- Benefits: Enjoy a competitive salary, quarterly bonuses, and a share of residual tronc.
- Why this job: Be part of a creative culinary environment in a renowned pub with a vibrant culture.
- Qualifications: Experience in gastro pubs or restaurants is essential; creativity and leadership skills are a must.
- Other info: This role offers a unique opportunity to shape the menu and influence dining experiences.
The predicted salary is between 52000 - 70000 £ per year.
Job Description
Welcome toThe Running Horses, a multi award winning country inn with rooms in Mickleham, Surrey, where warm, down to earth hospitality meets great food, great drinks, and a genuine local buzz. We are proud to have been featured inThe Good Food Guides Top 50 Sunday Roasts, and to have been recognised as UK Best Pub and Bar 2023, with a county win in 2025.
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Are you the right candidate for this opportunity Make sure to read the full description below.
Please click on the apply button to read the full job description
Head Chef employer: Little Large Pub Company Limted
Contact Detail:
Little Large Pub Company Limted Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in the Surrey area. Attend local culinary events or join online forums to connect with people who might have insights into the Head Chef position at The Running Horses.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your style and expertise. If you get the chance to meet the hiring team, bring along a sample or describe it passionately to demonstrate your culinary skills.
✨Tip Number 3
Research The Running Horses and its menu thoroughly. Familiarise yourself with their offerings and think about how you can contribute to their culinary vision, which will show your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams effectively. Highlight any experience you have in training staff or improving kitchen operations, as this is crucial for a Head Chef role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Little & Large Pub Company is looking for in a Head Chef. Highlight your experience in gastro pubs and any creative culinary skills that align with their requirements.
Tailor Your CV: Make sure your CV reflects your relevant experience in the gastro pub and restaurant industry. Include specific achievements, such as menu development or awards, that demonstrate your creativity and leadership in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for the role. Mention why you want to work at The Running Horses and how your background makes you the perfect fit for their team.
Highlight Your Leadership Skills: In your application, emphasise your ability to lead a kitchen team effectively. Provide examples of how you've managed staff, maintained high standards, and created a positive working environment in previous roles.
How to prepare for a job interview at Little Large Pub Company Limted
✨Showcase Your Culinary Creativity
As a Head Chef, your creativity in the kitchen is paramount. Prepare to discuss your signature dishes and how you innovate traditional recipes. Bring along a portfolio of your work or even photos of your best dishes to impress the interviewers.
✨Demonstrate Leadership Skills
Being a Head Chef means leading a team effectively. Be ready to share examples of how you've managed kitchen staff, resolved conflicts, and maintained high standards in a busy environment. Highlight any experience you have in training new chefs or improving team dynamics.
✨Know the Venue and Its Offerings
Research The Running Horses and understand its menu, style, and customer base. Be prepared to discuss how you would enhance their offerings or introduce new concepts that align with their brand. This shows your genuine interest in the role and the establishment.
✨Discuss Financial Acumen
As a Head Chef, you'll need to manage food costs and budgets. Be prepared to talk about your experience with menu pricing, sourcing ingredients, and minimising waste. Demonstrating your understanding of the financial side of running a kitchen will set you apart from other candidates.
