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- Tasks: Lead a creative kitchen, crafting delicious dishes with fresh ingredients.
- Company: Join the award-winning Little & Large Pub Company at The Leicester Arms Country Inn.
- Benefits: Enjoy a competitive salary, bonus scheme, free meals, and discounts across all sites.
- Why this job: Elevate your culinary skills in a dynamic environment with opportunities for career progression.
- Qualifications: Experience as a Head Chef in high-end dining, with a passion for food trends and team leadership.
- Other info: Be part of a newly refurbished pub, loved by the community since mid-2024.
The predicted salary is between 48000 - 72000 £ per year.
Little & Large Pub Company are looking for an exceptional and creative Executive Head Chef for their brand new site, The Leicester Arms Country Inn in Penshurst, Kent.
The ideal candidate will come from a strong Gastro Pub & restaurant background with a passion to work only with fresh ingredients and enjoy leading a kitchen to deliver great dishes enjoyed by all. The pub was restored to its former glory by the Little & Large Pub Company in mid 2024 with a multimillion pound refurbishment and since then have become a much loved destination.
This is an exciting opportunity for an experienced Head Chef to work in an award-winning and critically acclaimed group. You will be working alongside the Senior Leadership Team to add your flare and innovation to elevate our offering to a BIB and Rosette standard.
We would love to hear from you if you possess the following qualifications:
- Prior experience as a Head Chef in a high-end restaurant or pub
- Enthusiastic, dynamic and ready for a new challenge
- Experienced in handling high-volume service
- Strong understanding of food trends and seasonal UK ingredients
- A creative mindset with attention to detail
- Proven capability to lead, train, and inspire a kitchen team
- Experience in managing labour costs, scheduling, and staff rotas
- Competence in finance, purchasing, menu pricing, controlling stock and GP
- Familiarity with health and safety regulations, compliance, and procedures
- Able to spot and resolve problems efficiently
We offer:
- An achievable, transparent bonus scheme
- Share of residual tronc
- Support with BOH stock systems and GP trackers
- Pension scheme
- Training and development
- Free meals on duty
- Discounts including 30% off your food bill across all of our sites
- Annual staff parties
- A tangible opportunity to progress your career with new openings in the future
Executive Head Chef employer: Little Large Pub Company Limted
Contact Detail:
Little Large Pub Company Limted Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in the Kent area. Attend local food festivals or culinary events to meet potential colleagues and showcase your passion for fresh ingredients and innovative cooking.
✨Tip Number 2
Research the Little & Large Pub Company and their culinary style. Familiarise yourself with their menu offerings and think about how you can contribute your unique flair to elevate their dishes to a BIB and Rosette standard.
✨Tip Number 3
Prepare to discuss your experience in managing high-volume service and leading kitchen teams during the interview. Be ready to share specific examples of how you've inspired and trained your team in previous roles.
✨Tip Number 4
Stay updated on current food trends and seasonal UK ingredients. Being knowledgeable about what's trending can help you impress the hiring team and demonstrate your commitment to quality and creativity in the kitchen.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in high-end restaurants or gastro pubs. Emphasise your skills in managing high-volume service and your understanding of food trends and seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh ingredients and your creative mindset. Mention specific achievements from your previous roles that demonstrate your ability to lead and inspire a kitchen team.
Highlight Relevant Experience: In your application, clearly outline your experience with managing labour costs, scheduling, and compliance with health and safety regulations. This will show that you are well-equipped to handle the responsibilities of the Executive Head Chef role.
Showcase Your Leadership Skills: Provide examples of how you have successfully trained and developed kitchen staff in the past. Highlight any initiatives you’ve taken to improve kitchen operations or menu offerings, as this aligns with the expectations of the Little & Large Pub Company.
How to prepare for a job interview at Little Large Pub Company Limted
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and working with fresh ingredients. Share specific examples of dishes you've created that highlight your creativity and attention to detail, as this aligns perfectly with what the Little & Large Pub Company is looking for.
✨Demonstrate Leadership Skills
As an Executive Head Chef, you'll need to lead and inspire your kitchen team. Be prepared to discuss your previous experiences in managing a team, training staff, and how you handle high-pressure situations during busy service times.
✨Know Your Food Trends
Familiarise yourself with current food trends and seasonal UK ingredients. During the interview, mention how you incorporate these trends into your menu planning and how they can elevate the pub's offerings to a BIB and Rosette standard.
✨Understand Financial Management
Be ready to talk about your experience with managing labour costs, scheduling, and stock control. Highlight any successful strategies you've implemented in the past to maintain profitability while ensuring quality service.
