Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Serve drinks, create cocktails, and ensure guests have a fantastic experience.
- Company: The Talbot, a vibrant and independent pub in South London.
- Benefits: Earn up to ÂŁ12.21 per hour, enjoy staff meals, and receive discounts.
- Why this job: Join a fun team, learn about drinks, and grow your career in hospitality.
- Qualifications: Previous bar experience and a passion for great service.
- Other info: Opportunities for progression and training in cocktails and wine.
The predicted salary is between 12 - 12 ÂŁ per hour.
About The Talbot
The Talbot is a proper South London local and proudly independent. We’re a food-led pub with a serious Sunday roast, a busy dining room, garden cabins and tipi space, and a bar that looks after everyone from after-work pints to late Negronis. We pour local beer, Villages, Gipsy Hill and more, we champion a global wine list, and we make our own house infusions for cocktails.
We’re looking for a Bartender who can deliver warm, confident service, move fast without losing standards, and help guests feel like regulars on their first visit.
Your responsibilities:
- Guest experience: Welcome every guest straight away, keep an eye on the door, clock who needs what next. Talk confidently about our beer board (especially local/rotating), our wines by the glass, and our house cocktails. Make recommendations that match what they’re eating. Handle complaints or concerns in a calm, human way and flag anything serious to the manager on duty.
- Bar service: Set the bar for service: ice, citrus, herbs, garnishes, syrups, clean glassware, tills online, allergen book in place. Serve guests quickly, accurately, and with consistency. Work the bar and floor together during busy garden service.
- Cellar and beer quality: Support with cellar tasks: accepting deliveries, rotating stock, line cleaning, checking cask and keg temperatures, logging issues. Pour a correct pint every time and protect the Talbot reputation for good pints.
- Cocktails, wine and coffee: Build our house cocktails and classics to spec. Talk guests through our wines by the glass with confidence. Make consistent coffees during the day trade to our standard.
- Cleanliness, compliance and safety: Keep the bar, back bar, fridges, floor and glass-wash area spotless. Follow daily / weekly cleaning schedules and sign-offs. Support allergen compliance and report accidents, breakages, or anything unsafe immediately.
- Stock and cash: Record wastage and breakages honestly. Cash handling and till work must be accurate; follow manager sign-off procedure for refunds, comps and voids.
- Being part of the team: Communicate constantly with the floor team, runners, food pass and kitchen. Support the garden/tipi bars when they’re live in summer and during events. Help train new starters on how we pour, how we talk to guests, how we keep standards.
What you bring:
- Must have: Previous bar experience in a busy pub/bar/restaurant. Confident pouring cask and keg, serving wine, and making basic cocktails properly. Good under pressure. Guest-first mindset. Comfortable on tills and payments with minimal mistakes. Able to work evenings, weekends, Sunday roast shifts, and key dates.
- Nice to have: Cellar experience including line cleaning. Basic barista skills. Knowledge of London independent breweries / English wine. Any formal training (WSET, beer, cocktail, etc.) or appetite to do it with us.
What good looks like in this role:
- Bar guests greeted and served quickly, even at peak.
- Pints and cocktails consistently to spec.
- Positive guest feedback mentioning “service,” “welcome,” or you by name.
- Clean bar, clean cellar log, no mystery-shop red flags.
- Responsible alcohol service documented.
- Honest communication with managers about stock, problems, guest issues.
What you get:
- Hourly rate up to ÂŁ12.21 plus service charge.
- Staff food on shift.
- Team discount across the Little and Large Pub Company sites.
- Proper training: cellar, English wine, cocktails, coffee.
- Real progression: Bartender → Senior Bartender → Bar Supervisor → AGM route if that’s where you want to go.
- A say in what we pour and what we shake.
Bartender - Mainly Weekends in London employer: Little & Large Hospitality Limited
Contact Detail:
Little & Large Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender - Mainly Weekends in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Talbot for a drink. Familiarise yourself with the vibe, the drinks menu, and the staff. This shows you’re genuinely interested and helps you chat confidently about their offerings.
✨Tip Number 2
Practice your bar skills! Whether it’s pouring the perfect pint or shaking up a cocktail, make sure you can demonstrate your abilities. If you can impress them with your skills during a trial shift, you’ll be one step closer to landing the job.
✨Tip Number 3
Show off your personality! The Talbot is all about warm, confident service. During your interview or trial, let your character shine through. Engage with the team and show that you can create a welcoming atmosphere for guests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and keen to join the team at The Talbot. Don’t miss out on this opportunity!
We think you need these skills to ace Bartender - Mainly Weekends in London
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see who you are beyond just your experience. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application: Make sure to tailor your application to the role at The Talbot. Highlight your relevant bar experience and how you can deliver that warm, confident service we’re looking for. Show us why you’d be a great fit for our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the good stuff. Avoid fluff and focus on what makes you the perfect bartender for us!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to join our team at The Talbot!
How to prepare for a job interview at Little & Large Hospitality Limited
✨Know Your Drinks
Familiarise yourself with the drinks menu, especially the local beers and house cocktails. Be ready to discuss your favourite drinks and how they pair with food. This shows you’re not just a bartender but someone who genuinely cares about enhancing the guest experience.
✨Show Off Your Service Skills
During the interview, demonstrate your ability to provide warm and confident service. Practice scenarios where you greet guests, handle complaints, or make recommendations. This will highlight your guest-first mindset and ability to keep calm under pressure.
✨Be Prepared for Practical Questions
Expect questions about bar service and cleanliness standards. Brush up on your knowledge of pouring pints correctly, maintaining a clean bar, and following safety protocols. Showing that you understand these aspects will reassure them that you can uphold their high standards.
✨Communicate Like a Pro
Effective communication is key in a busy pub environment. Be ready to discuss how you would coordinate with kitchen staff and floor teams during peak times. Share examples from your past experiences where teamwork made a difference in service quality.
