Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a fine dining kitchen and create innovative British dishes.
- Company: Exciting new restaurant in Manhattan with a Michelin-starred Chef.
- Benefits: Competitive salary, relocation support, and opportunities for culinary growth.
- Why this job: Join a high-profile team and elevate your culinary career in NYC.
- Qualifications: Proven experience in British cuisine and strong leadership skills.
- Other info: Be part of a vibrant culinary scene with endless creativity.
The predicted salary is between 43200 - 72000 £ per year.
We are seeking an exceptional Head Chef specialising in British cuisine for an upcoming fine dining restaurant in Manhattan. This is a rare opportunity to lead the kitchen of a high-profile concept while working closely under a Michelin-starred Chef, contributing to menu development, execution, and overall culinary direction. The restaurant will operate at the highest standards of quality and creativity.
Head Chef British Cuisine- Relocation to New York in London employer: Little Kitchen Help Ltd
Contact Detail:
Little Kitchen Help Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef British Cuisine- Relocation to New York in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t publicly advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, and applying directly can give you an edge. Plus, it’s super easy to keep track of your applications and follow up.
We think you need these skills to ace Head Chef British Cuisine- Relocation to New York in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with British cuisine. Share specific dishes you've mastered and any unique twists you've added. We want to see your creativity shine through!
Tailor Your Application: Don’t just send a generic CV and cover letter. Take the time to tailor your application to our fine dining concept. Mention how your vision aligns with our high standards and what you can bring to the table.
Be Passionate and Authentic: Let your passion for cooking and leading a kitchen come through in your writing. We love to see authenticity, so don’t be afraid to share your culinary journey and what drives you as a chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in New York!
How to prepare for a job interview at Little Kitchen Help Ltd
✨Know Your British Cuisine
Make sure you brush up on your knowledge of British cuisine. Be ready to discuss traditional dishes, regional specialities, and how you can put a modern twist on them. This will show your passion and expertise in the field.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, handled conflicts, or mentored junior chefs. Highlighting your leadership style will demonstrate that you're ready for this high-profile role.
✨Discuss Menu Development Ideas
Think about innovative menu ideas that align with the restaurant's vision. Bring a few concepts to the table that showcase your creativity and understanding of fine dining. This proactive approach will impress the interviewers and show your commitment to the role.
✨Prepare for Technical Questions
Expect questions about cooking techniques, food safety standards, and kitchen management. Brush up on your culinary knowledge and be prepared to discuss how you maintain quality and consistency in a high-pressure environment.
