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- Tasks: Lead a high-profile kitchen and create an original fine-dining menu.
- Company: Join a prestigious restaurant group known for exceptional dining experiences.
- Benefits: Enjoy competitive salary, performance incentives, and full relocation support.
- Why this job: Shape a flagship concept and work with a world-class culinary team.
- Qualifications: 10+ years in luxury Indian dining, preferably trained at OCLD.
- Other info: Opportunity for long-term growth within a respected global group.
The predicted salary is between 48000 - 72000 £ per year.
Our client is a prestigious, internationally renowned restaurant group known for delivering exceptional dining experiences. They are launching an exclusive Indian restaurant in London, with a focus on North West Frontier cuisine. This role offers a rare opportunity to take the helm of a high-profile kitchen and shape its culinary identity from the ground up.
Position Overview: We are seeking an accomplished Executive Chef with a strong pedigree in Indian fine dining, preferably from The Oberoi Hotels & Resorts and trained through the Oberoi Centre of Learning and Development (OCLD). The ideal candidate will specialize in North West Frontier cuisine, showcasing mastery in tandoor, kebabs, slow cooking, and robust regional flavours.
Key Responsibilities:
- Lead all kitchen operations with a focus on North West Frontier cuisine.
- Curate, test, and launch an original fine-dining menu with regional authenticity and global appeal.
- Manage, mentor, and build a high-calibre culinary team.
- Maintain operational excellence in hygiene, cost control, and quality.
- Work closely with the corporate and front-of-house teams to ensure a seamless and elevated guest experience.
- Represent the brand in media appearances, tastings, and high-profile events.
Candidate Requirements:
- Minimum 10 years of experience in luxury hospitality or fine-dining Indian restaurants.
- Training from OCLD (Oberoi Centre of Learning and Development) strongly preferred.
- Demonstrated expertise in North West Frontier cuisine (Awadhi, Pathani, Punjabi, Mughlai, etc.).
- Proven leadership experience as Head Chef or Executive Chef.
- High attention to detail, creativity, and passion for culinary excellence.
- International experience, especially in the UK/EU, is a strong advantage.
- Familiarity with UK food safety standards (Level 3 Food Safety certification preferred or willingness to obtain).
What the Client Offers:
- A strategic leadership role with creative freedom.
- Competitive salary with performance-based incentives.
- Full support with UK work visa and relocation.
- Opportunity to join a world-class team and shape a flagship concept.
- Long-term growth prospects within a respected global group.
Contact Detail:
Little Kitchen Help Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef – London-Indian Fine Dining (North West Frontier Cuisine) (London Area)
✨Tip Number 1
Network with professionals in the fine dining and Indian cuisine sectors. Attend culinary events, workshops, or food festivals where you can meet influential chefs and restaurant owners who might have connections to our prestigious restaurant group.
✨Tip Number 2
Showcase your expertise in North West Frontier cuisine by creating a portfolio of your best dishes. Consider hosting a private tasting event or pop-up restaurant to demonstrate your skills and creativity, which can impress potential employers.
✨Tip Number 3
Stay updated on the latest trends in fine dining and Indian cuisine. Follow industry leaders on social media, read culinary publications, and engage in discussions about innovative cooking techniques to position yourself as a knowledgeable candidate.
✨Tip Number 4
Prepare for interviews by practising how to articulate your vision for the restaurant's culinary identity. Be ready to discuss how you would curate a menu that balances authenticity with global appeal, showcasing your understanding of both traditional and modern dining experiences.
We think you need these skills to ace Executive Chef – London-Indian Fine Dining (North West Frontier Cuisine) (London Area)
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your extensive experience in luxury hospitality and fine dining, particularly in Indian cuisine. Mention any specific roles you've held that relate directly to the responsibilities of an Executive Chef.
Showcase Culinary Skills: Detail your expertise in North West Frontier cuisine, including specific techniques like tandoor cooking and kebab preparation. Use examples from your past work to illustrate your mastery and creativity in this area.
Demonstrate Leadership Qualities: Since this role involves managing a culinary team, highlight your leadership experience. Discuss how you've mentored staff, built teams, and maintained high standards in previous positions.
Express Passion for Culinary Excellence: Convey your passion for food and culinary arts in your application. Share your vision for the restaurant and how you plan to create an exceptional dining experience that aligns with the brand's identity.
How to prepare for a job interview at Little Kitchen Help Ltd
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience with North West Frontier cuisine in detail. Highlight specific dishes you’ve mastered, your approach to tandoor cooking, and how you incorporate regional flavours into your menus.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll need to lead a team effectively. Share examples of how you've mentored staff, managed kitchen operations, and maintained high standards in previous roles. This will show your potential employer that you can build and inspire a high-calibre culinary team.
✨Understand the Brand's Vision
Research the restaurant group and their dining philosophy. Be ready to discuss how you can align your culinary vision with theirs, especially in creating a fine-dining menu that reflects both authenticity and global appeal.
✨Prepare for Practical Assessments
Expect to demonstrate your cooking skills during the interview process. Practise preparing signature dishes from North West Frontier cuisine, and be ready to explain your techniques and choices to the interviewers.
