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- Tasks: Lead a high-profile kitchen and create an original fine-dining menu.
- Company: Join a prestigious restaurant group known for exceptional dining experiences.
- Benefits: Enjoy competitive salary, performance incentives, and full relocation support.
- Why this job: Shape a flagship concept and work with a world-class culinary team.
- Qualifications: 10+ years in luxury Indian dining, preferably trained at OCLD.
- Other info: Opportunity for long-term growth within a respected global group.
The predicted salary is between 48000 - 84000 £ per year.
Our client is a prestigious, internationally renowned restaurant group known for delivering exceptional dining experiences. They are launching an exclusive Indian restaurant in London, with a focus on North West Frontier cuisine. This role offers a rare opportunity to take the helm of a high-profile kitchen and shape its culinary identity from the ground up.
Position Overview: We are seeking an accomplished Executive Chef with a strong pedigree in Indian fine dining, preferably from The Oberoi Hotels & Resorts and trained through the Oberoi Centre of Learning and Development (OCLD). The ideal candidate will specialize in North West Frontier cuisine, showcasing mastery in tandoor, kebabs, slow cooking, and robust regional flavours.
Key Responsibilities:
- Lead all kitchen operations with a focus on North West Frontier cuisine.
- Curate, test, and launch an original fine-dining menu with regional authenticity and global appeal.
- Manage, mentor, and build a high-calibre culinary team.
- Maintain operational excellence in hygiene, cost control, and quality.
- Work closely with the corporate and front-of-house teams to ensure a seamless and elevated guest experience.
- Represent the brand in media appearances, tastings, and high-profile events.
Candidate Requirements:
- Minimum 10 years of experience in luxury hospitality or fine-dining Indian restaurants.
- Training from OCLD (Oberoi Centre of Learning and Development) strongly preferred.
- Demonstrated expertise in North West Frontier cuisine (Awadhi, Pathani, Punjabi, Mughlai, etc.).
- Proven leadership experience as Head Chef or Executive Chef.
- High attention to detail, creativity, and passion for culinary excellence.
- International experience, especially in the UK/EU, is a strong advantage.
- Familiarity with UK food safety standards (Level 3 Food Safety certification preferred or willingness to obtain).
What the Client Offers:
- A strategic leadership role with creative freedom.
- Competitive salary with performance-based incentives.
- Full support with UK work visa and relocation.
- Opportunity to join a world-class team and shape a flagship concept.
- Long-term growth prospects within a respected global group.
Contact Detail:
Little Kitchen Help Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef – London-Indian Fine Dining (North West Frontier Cuisine) (London Area)
✨Tip Number 1
Network with professionals in the fine dining and Indian cuisine sectors. Attend culinary events, workshops, or food festivals where you can meet influential chefs and restaurant owners who might have connections to our prestigious restaurant group.
✨Tip Number 2
Showcase your expertise in North West Frontier cuisine by creating a unique dish or menu that highlights your skills. Consider sharing this on social media or through culinary blogs to attract attention from industry leaders.
✨Tip Number 3
Research our restaurant group thoroughly. Understand our values, mission, and previous successful projects. This knowledge will help you tailor your approach and demonstrate your genuine interest in joining our team.
✨Tip Number 4
Prepare to discuss your leadership style and how you would build and mentor a culinary team. Highlight any past experiences where you've successfully led a kitchen, as this will be crucial in demonstrating your fit for the Executive Chef role.
We think you need these skills to ace Executive Chef – London-Indian Fine Dining (North West Frontier Cuisine) (London Area)
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your extensive experience in luxury hospitality and fine dining, particularly in Indian cuisine. Mention specific roles and achievements that showcase your expertise in North West Frontier cuisine.
Showcase Culinary Skills: Detail your mastery of techniques relevant to the role, such as tandoor cooking and kebab preparation. Include any unique dishes you have created that reflect your understanding of regional flavours.
Demonstrate Leadership Qualities: Illustrate your leadership experience by providing examples of how you have successfully managed and mentored culinary teams. Highlight any initiatives you have led that improved kitchen operations or team performance.
Express Passion for Culinary Excellence: Convey your passion for food and culinary arts in your application. Share your vision for the restaurant and how you plan to create an exceptional dining experience that aligns with the brand's identity.
How to prepare for a job interview at Little Kitchen Help Ltd
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience with North West Frontier cuisine in detail. Bring examples of dishes you've created, and be ready to explain the techniques and ingredients that make them authentic.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll need to lead a team. Share specific examples of how you've successfully managed and mentored kitchen staff in the past, highlighting your approach to building a cohesive team.
✨Understand the Brand's Vision
Research the restaurant group and their culinary philosophy. Be ready to articulate how your vision for the new Indian restaurant aligns with their brand and how you can contribute to its success.
✨Prepare for Practical Assessments
Expect to showcase your cooking skills during the interview process. Practise preparing signature dishes that reflect your expertise in North West Frontier cuisine, as this will demonstrate your hands-on abilities.
