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- Tasks: Lead a high-profile kitchen and create an original fine-dining menu.
- Company: Join a prestigious restaurant group known for exceptional dining experiences.
- Benefits: Enjoy competitive salary, performance incentives, and full support for relocation.
- Why this job: Shape a flagship concept and work with a world-class culinary team.
- Qualifications: 10+ years in luxury hospitality, expertise in North West Frontier cuisine, OCLD training preferred.
- Other info: Opportunity for long-term growth within a respected global group.
The predicted salary is between 43200 - 72000 £ per year.
Our client is a prestigious, internationally renowned restaurant group known for delivering exceptional dining experiences. They are launching an exclusive Indian restaurant in London, with a focus on North West Frontier cuisine. This role offers a rare opportunity to take the helm of a high-profile kitchen and shape its culinary identity from the ground up.
Position Overview: We are seeking an accomplished Executive Chef with a strong pedigree in Indian fine dining, preferably from The Oberoi Hotels & Resorts and trained through the Oberoi Centre of Learning and Development (OCLD). The ideal candidate will specialize in North West Frontier cuisine, showcasing mastery in tandoor, kebabs, slow cooking, and robust regional flavours.
Key Responsibilities:
- Lead all kitchen operations with a focus on North West Frontier cuisine.
- Curate, test, and launch an original fine-dining menu with regional authenticity and global appeal.
- Manage, mentor, and build a high-calibre culinary team.
- Maintain operational excellence in hygiene, cost control, and quality.
- Work closely with the corporate and front-of-house teams to ensure a seamless and elevated guest experience.
- Represent the brand in media appearances, tastings, and high-profile events.
Candidate Requirements:
- Minimum 10 years of experience in luxury hospitality or fine-dining Indian restaurants.
- Training from OCLD (Oberoi Centre of Learning and Development) strongly preferred.
- Demonstrated expertise in North West Frontier cuisine (Awadhi, Pathani, Punjabi, Mughlai, etc.).
- Proven leadership experience as Head Chef or Executive Chef.
- High attention to detail, creativity, and passion for culinary excellence.
- International experience, especially in the UK/EU, is a strong advantage.
- Familiarity with UK food safety standards (Level 3 Food Safety certification preferred or willingness to obtain).
What the Client Offers:
- A strategic leadership role with creative freedom.
- Competitive salary with performance-based incentives.
- Full support with UK work visa and relocation.
- Opportunity to join a world-class team and shape a flagship concept.
- Long-term growth prospects within a respected global group.
Executive Chef – London-Indian Fine Dining (North West Frontier Cuisine) employer: Little Kitchen Help Ltd
Contact Detail:
Little Kitchen Help Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef – London-Indian Fine Dining (North West Frontier Cuisine)
✨Tip Number 1
Network with industry professionals who have experience in Indian fine dining, especially those connected to The Oberoi Hotels & Resorts. Attend culinary events or workshops where you can meet chefs and restaurateurs who might provide insights or referrals.
✨Tip Number 2
Showcase your expertise in North West Frontier cuisine by creating a portfolio of your best dishes. Consider hosting a tasting event or pop-up restaurant to demonstrate your skills and creativity, which can help you stand out to potential employers.
✨Tip Number 3
Stay updated on the latest trends in fine dining and Indian cuisine. Follow influential chefs and food critics on social media, and engage with their content to build your visibility and show your passion for the culinary arts.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've mentored staff and maintained high standards in previous roles, as this will be crucial for the Executive Chef position.
We think you need these skills to ace Executive Chef – London-Indian Fine Dining (North West Frontier Cuisine)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive experience in Indian fine dining, particularly focusing on North West Frontier cuisine. Include specific roles and achievements that demonstrate your leadership skills and culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for North West Frontier cuisine and your vision for the restaurant. Mention your training at OCLD and how it has shaped your culinary style, as well as your experience in luxury hospitality.
Showcase Your Culinary Philosophy: In your application, include a brief section about your culinary philosophy and approach to menu creation. Discuss how you plan to curate an original fine-dining menu that balances regional authenticity with global appeal.
Highlight Leadership Experience: Emphasise your leadership experience in previous roles, detailing how you have successfully managed and mentored culinary teams. Provide examples of how you've maintained operational excellence and fostered a positive kitchen environment.
How to prepare for a job interview at Little Kitchen Help Ltd
✨Showcase Your Culinary Mastery
Be prepared to discuss your experience with North West Frontier cuisine in detail. Highlight specific dishes you’ve mastered, particularly those involving tandoor and kebabs, and share any innovative twists you've added to traditional recipes.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll need to lead a team effectively. Be ready to provide examples of how you've mentored and built high-performing culinary teams in the past, and discuss your approach to maintaining operational excellence.
✨Understand the Brand's Vision
Research the restaurant group thoroughly and understand their ethos and dining philosophy. Be prepared to articulate how your vision for the new Indian restaurant aligns with their brand identity and how you can contribute to its success.
✨Prepare for Media Engagements
Since the role involves representing the brand at media appearances and events, think about how you would handle public speaking and media interactions. Practice discussing your culinary journey and the unique aspects of North West Frontier cuisine confidently.
