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- Tasks: Prepare fresh, seasonal dishes and train junior kitchen staff in a vibrant pub environment.
- Company: Join Little Gems Country Dining, a charming group of pubs with a friendly atmosphere.
- Benefits: Enjoy competitive pay, tips, 28 days holiday, and free meals on long shifts.
- Why this job: Be part of a supportive team and develop your culinary skills in a fun setting.
- Qualifications: 1 year of experience in a professional kitchen and a passion for fresh food.
- Other info: Great prospects for career growth, including potential promotion to Junior Sous Chef.
The predicted salary is between 13 - 16 £ per hour.
We are Little Gems Country Dining, a small intimate group of four pubs. We pride ourselves on doing the simple things really well and keeping our focus on the staff and guests. The Old Queens Head is a delightful country pub & restaurant that’s full of charm, character and plenty of friendly faces. All are welcome in our bar area – even your beloved pooch! The OQH are a #dogfriendlypub. We even have treats (doggy biscuits) in at the ready! We have a stylish but cosy, two-level dining room, a relaxed and informal bar area with a roaring log fire for the chilly months, and our lovely garden and terrace overlooking the village church is the perfect spot for those warmer days when the sun comes out to play. Everything on our menus is freshly made in our kitchen, including our ice creams and tasty chutney. Our dishes change in line with the seasons and are made using the best local produce that we can get our hands on.
Your role as Chef de Partie:
- Accountable for food safety and hygiene within the specified kitchen areas
- Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
- Input to menu development as required
- Prepare fresh foods to an exemplary standard on a daily basis
- Be responsible for achieving the food margin through portion control and management of raw ingredients
- Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
- Ensure that all health & safety directives are followed in the preparation of food
What we are looking for:
- Minimum 1 years’ experience in a professional kitchen environment
- A passion for fresh food is a must
- A methodical, calm and organised approach to work whilst working under pressure
- Precise planning and organisation ability
- Ability to give and receive fair feedback where appropriate
Your development:
We consistently strive to give individuals the opportunity to use their existing skills and build new ones. We will invest time coaching and developing you in-house and training. We like to see our people develop and ultimately, as a company, we like to promote from within. This is a role that will set you in good stead for a future role as a Junior Sous Chef.
What we will offer you in return:
- Competitive hourly salary + tips
- 28 days holiday
- Free meal on shifts over 6 hours
- 25% dining discount across the group
- Fun culture surrounded by a supportive team
- Realistic working hours
- Great working environment and great prospects!
What now? We look forward to your application!
Chef de Partie employer: Little Gems Team Member
Contact Detail:
Little Gems Team Member Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
Show off your passion for fresh food! During your interview, share your favourite seasonal dishes or local produce you love working with. This will highlight your enthusiasm and align perfectly with our values at Little Gems.
✨Tip Number 3
Be ready to talk about teamwork! We value collaboration in our kitchens, so come prepared with examples of how you've trained or supported junior staff in the past. It’ll show us you’re a great fit for our friendly environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh ingredients shine through! Share any experiences or dishes that highlight your passion for cooking with seasonal produce. We want to see that you’re as excited about food as we are!
Be Yourself: We’re all about personality here at Little Gems Country Dining. Don’t be afraid to let your unique voice come through in your application. Share a bit about who you are and what makes you tick – it helps us get to know you better!
Highlight Your Experience: Make sure to detail your previous kitchen experience, especially if you've worked in a fast-paced environment. We’re looking for someone who can handle the heat, so mention any specific roles or responsibilities that showcase your skills.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter in one go. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Little Gems Team Member
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that Little Gems Country Dining uses. Be ready to discuss how you can incorporate these into your dishes and show your passion for fresh food during the interview.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences, especially any roles where you trained or coached junior staff. Highlight specific examples of how you've maintained high standards of food safety and hygiene in your past positions.
✨Be Organised and Methodical
Demonstrate your ability to stay calm under pressure by sharing examples of how you've managed busy service periods. Discuss your planning and organisation skills, as these are crucial for a Chef de Partie role.
✨Embrace Feedback
Express your willingness to give and receive feedback. Share instances where constructive criticism helped you improve your cooking techniques or kitchen management, showing that you're committed to personal and team development.
