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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, creating seasonal dishes and managing a passionate team.
- Company: Little Ears Restaurant, an independent venue in Newquay with a welcoming atmosphere.
- Benefits: Competitive salary, meals on duty, staff discounts, and a share of tips.
- Other info: Join a supportive team and enjoy real input into the restaurant's future.
- Why this job: Make your mark on menus and drive the culinary direction in a thriving coastal town.
- Qualifications: Experienced in fresh food operations with strong leadership and communication skills.
The predicted salary is between 30000 - 40000 £ per year.
Little Ears is a vibrant independent venue in Newquay, serving quality, seasonal food in a relaxed, welcoming setting. We are looking for a talented Head Chef or experienced Senior Sous Chef ready to take the lead in our kitchen and help drive the food offering forward.
The Role
- Lead the day-to-day running of the kitchen
- Deliver consistently high-quality dishes in line with our concept
- Manage and motivate a small, hands-on kitchen team
- Take ownership of menus, specials and seasonal changes
- Control GP, stock, ordering and waste
- Ensure all food safety, hygiene and allergen procedures are followed
About You
- Experienced Senior Sous Chef or Head Chef in a fresh food operation
- Passionate about seasonal, quality ingredients and great presentation
- Strong leader who leads by example and supports their team
- Calm and organised under pressure with great communication skills
- Solid understanding of kitchen financials and GP control
- Up-to-date knowledge of food safety and HACCP
Staff Benefits
- Competitive salary (DOE)
- Meals on duty
- Staff discount on food and drink
- Share of tips
- Supportive, friendly team environment
- Real input into menus and the future direction of the food
Location
Little Ears, Newquay - a busy coastal town with a thriving hospitality scene.
How to Apply
Please apply via Caterer with your CV and a short cover note explaining why you would be a great fit for Little Ears Newquay.
Head Chef/Snr Sous Chef in Newquay employer: Little Ears
Contact Detail:
Little Ears Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef/Snr Sous Chef in Newquay
✨Tip Number 1
Get to know the venue! Before your interview, pop into Little Ears for a meal. This way, you can experience the vibe and menu firsthand, which will help you tailor your conversation and show genuine interest.
✨Tip Number 2
Show off your leadership skills! During the interview, share specific examples of how you've motivated your team in previous roles. We want to see how you can inspire others and keep the kitchen running smoothly.
✨Tip Number 3
Be ready to discuss your passion for seasonal ingredients. We love chefs who are excited about fresh produce, so come prepared with ideas on how you’d incorporate local flavours into the menu at Little Ears.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team at Little Ears.
We think you need these skills to ace Head Chef/Snr Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for seasonal ingredients and quality food shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our vibe at Little Ears.
Tailor Your CV: Make sure your CV highlights your experience in fresh food operations and any leadership roles you've had. We’re looking for someone who can take charge, so show us how you’ve led a team or managed a kitchen before!
Be Clear and Concise: In your cover note, keep it straightforward and to the point. Explain why you’d be a great fit for us at Little Ears, focusing on your skills and experiences that match the job description. We appreciate clarity!
Apply Through Our Website: We encourage you to apply via our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves. Don’t miss out on this opportunity!
How to prepare for a job interview at Little Ears
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's current menu and any seasonal dishes they might have. This shows your genuine interest in their food concept and allows you to discuss how you can contribute to their offerings.
✨Showcase Your Leadership Style
As a Head Chef or Senior Sous Chef, your leadership skills are crucial. Be prepared to share specific examples of how you've motivated your team in the past, especially during busy service times. Highlight your ability to remain calm under pressure and how you support your colleagues.
✨Discuss Financial Acumen
Understanding kitchen financials is key for this role. Be ready to talk about your experience with GP control, stock management, and waste reduction. Providing concrete examples of how you've successfully managed these aspects will demonstrate your capability.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food safety regulations and HACCP procedures before your interview. Being able to discuss how you ensure compliance in the kitchen will show that you take food safety seriously and are committed to maintaining high standards.