Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run the kitchen and prepare delicious, nutritious meals for children and staff.
- Company: Join a vibrant nursery focused on healthy eating and child development.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for personal growth.
- Why this job: Make a positive impact on children's health while showcasing your culinary skills.
- Qualifications: Level 3 Food Hygiene training and experience in catering for dietary needs.
- Other info: Dynamic environment with a focus on creativity and community engagement.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Nursery Chef – Reflections Nursery and Forest School
40 hours per week – 8am – 6pm.
Occasional overtime on weekends.
Responsibilities
- To be responsible for running the kitchen, preparing tasty and nutritious meals for children and staff, as well as helping to educate children, parents and staff on healthy eating.
- To be responsible for maintaining a clean and hygienic catering facility and follow all relevant guidelines and policies. Knowledge of the ‘Safer Food Better Business’ document is essential.
- To understand and apply the settings’ policies and procedures, in particular Health & Safety and Food Hygiene.
Key Accountabilities
- Catering for allergies and a range of food tolerances, as well as adhering to strict dietary requirements.
- Level 3 Food Hygiene training must be kept up to date and current
- Follow allergen procedures to ensure the safety of at-risk children at all times.
- Maintaining a clean and hygienic catering facility and follow all relevant guidelines and policies. Knowledge of the ‘Safer Food Better Business’ document is essential.
- Preparing and serving nutritionally balanced healthy meals and snacks.
- Ensuring that we meet and exceed Food Safety and Health & Safety regulations related to all things connected with food at the nursery.
- Attaining/sustaining a 5-star Food Safety rating.
- Creating exciting, varied menus, taking advantage of seasonally available fresh produce.
- Building and maintaining relationships with key suppliers in order to procure quality produce (locally sourced wherever possible).
- Keeping accurate stock records and will manage ordering of supplies and produce
- Take responsibility for your own continued learning and development, adapting positively to feedback and acquiring the skills and knowledge you need to deliver your role to the best of your ability. Understand and comply with all policies and procedures and where your understanding is uncertain ask for support and additional training
- Approach every aspect of your role with the highest possible level of engagement and accountability and aim to embody the Dukes values in everything that you do.
- Catering for events
- School/Nursery experience preferred.
Additional notes
This Job Description is not intended to be a complete inventory of all the activities the jobholder would be expected to undertake.
The post holder is required to comply with all the nursery’s policies and procedures and to meet his/her responsibilities under the Health & Safety at Work Act.
This Job Description will be subject to review and change in light of future developments. The post holder will be actively involved in the review with the Head of Nursery.
#J-18808-Ljbffr
Nursery Chef employer: Little Dukes
Contact Detail:
Little Dukes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef
✨Tip Number 1
Get to know the nursery's values and mission. When you walk in for your interview, show us that you understand what we stand for and how you can contribute to our goals. It’s all about making a connection!
✨Tip Number 2
Bring your A-game when it comes to showcasing your culinary skills! If you can, prepare a sample menu or dish that highlights your ability to cater for allergies and dietary requirements. We love seeing creativity in action!
✨Tip Number 3
Don’t just talk about your experience; share specific examples of how you've maintained food safety and hygiene in previous roles. We want to hear about your journey and how you’ve tackled challenges in the kitchen.
✨Tip Number 4
Finally, be proactive! After your interview, follow up with a thank-you note expressing your enthusiasm for the role. It shows us that you’re genuinely interested and ready to jump in and make a difference!
We think you need these skills to ace Nursery Chef
Some tips for your application 🫡
Show Your Passion for Healthy Eating: When writing your application, let us see your enthusiasm for preparing nutritious meals. Share any experiences you have in catering or cooking for children, and how you can contribute to educating them about healthy eating.
Highlight Your Food Hygiene Knowledge: Make sure to mention your understanding of food hygiene practices, especially the 'Safer Food Better Business' guidelines. If you have Level 3 Food Hygiene training, shout about it! We want to know you're serious about keeping our kitchen safe and clean.
Tailor Your Application to Us: Take a moment to read through the job description and align your skills with what we’re looking for. Use specific examples from your past experiences that demonstrate how you meet our requirements, especially around health and safety.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Little Dukes
✨Know Your Nutrition
Brush up on your knowledge of nutrition and healthy eating, especially for children. Be ready to discuss how you would create balanced meals and cater to various dietary requirements. This shows that you’re not just a chef, but someone who understands the importance of nutrition in a nursery setting.
✨Familiarise Yourself with Food Safety
Make sure you’re well-versed in the 'Safer Food Better Business' guidelines and current Food Hygiene regulations. During the interview, be prepared to explain how you maintain hygiene standards and ensure food safety, as this is crucial for the role.
✨Showcase Your Creativity
Think about some exciting menu ideas you could bring to the nursery. Be ready to share examples of how you’ve created varied menus in the past, especially using seasonal produce. This will demonstrate your ability to keep meals interesting and nutritious.
✨Engagement and Accountability
Emphasise your commitment to continuous learning and adapting to feedback. Share examples of how you’ve taken responsibility for your own development in previous roles. This aligns with the nursery's values and shows that you’re proactive and dedicated.