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For Companies At a Glance
- Tasks: Create amazing bread and pastries while leading a talented team.
- Company: Join a passionate bakery known for quality and innovation.
- Benefits: Competitive pay, growth opportunities, and a supportive work culture.
- Why this job: Showcase your baking skills and creativity in a dynamic environment.
- Qualifications: Experience as a Senior Baker with strong leadership and creativity.
- Other info: Work with high-quality ingredients and develop exciting new recipes.
The predicted salary is between 13 - 16 £ per hour.
We are seeking experienced Baker professionals to join our team and lead their respective areas of production. These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards. If you're an expert in crafting outstanding bread or exquisite pastries, we'd love to hear from you!
Key Responsibilities- Daily production of bread, pastries, cakes, and other baked goods.
- Maintain consistency and quality in all baked products.
- Manage ingredient inventory, ordering supplies as needed while minimizing waste.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with management to plan seasonal menus and special promotions.
- Maintain and troubleshoot baking equipment as needed.
- Proven experience as a Senior Baker in a commercial or artisan bakery.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Creativity and innovation in developing new recipes and products.
- Excellent leadership and communication skills.
- Ability to manage time effectively in a fast-paced environment.
- Familiarity with food safety and health regulations.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A supportive and collaborative work environment.
- The chance to work with high-quality ingredients and innovative recipes.
16.50 / hr DOE starting rate
Senior Baker (Bread or Pastry Chef) in London employer: Little Bread Pedlar Ltd
Contact Detail:
Little Bread Pedlar Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Baker (Bread or Pastry Chef) in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry contacts. Attend local baking events or workshops to meet people who can help you land that Senior Baker role.
✨Tip Number 2
Show off your skills! Bring samples of your best bread or pastries to interviews. Nothing speaks louder than the taste of your creations, so let your work do the talking.
✨Tip Number 3
Be ready to chat about your experience! Prepare stories that highlight your leadership skills and how you've maintained quality in your previous roles. We want to hear how you’ve tackled challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Senior Baker (Bread or Pastry Chef) in London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your baking experience and any special techniques you’ve mastered. We want to see what makes you a standout Senior Baker, so don’t hold back on showcasing your creativity and passion for the craft!
Tailor Your Application: Take a moment to customise your application for the role. Mention specific experiences that relate to bread or pastry production, and how you’ve maintained quality standards in your previous roles. This helps us see how you fit into our team!
Keep It Professional: While we love a friendly vibe, remember to keep your application professional. Use clear language, check for typos, and ensure your formatting is neat. A polished application shows us you’re serious about joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Little Bread Pedlar Ltd
✨Know Your Craft Inside Out
Make sure you brush up on your baking techniques and ingredient knowledge before the interview. Be ready to discuss your favourite recipes and how you’ve innovated in the past. This will show your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Leadership Skills
Since this role involves leading a team, think of examples where you've successfully managed others in a kitchen environment. Prepare to share how you motivate your team and ensure quality standards are met. This will demonstrate that you can handle the responsibilities of a Senior Baker.
✨Be Prepared for Practical Questions
Expect questions about food safety regulations and how you maintain hygiene in your baking process. They might also ask how you manage inventory and minimise waste. Having specific examples ready will help you stand out as a knowledgeable candidate.
✨Bring Your Creativity to the Table
Think about new recipes or seasonal menu ideas you could propose. Being able to discuss your creative process and how you develop new products will show that you’re not just a baker, but an innovator who can contribute to their brand.
