We are looking for a talented, hard-working and driven Sous Chef to join our kitchen team at The Swan Inn in Ascott-under-Wychwood, part of the Lionhearth Group.
£40,000 per annum + generous tronc Live-in accommodation available Regular 1-to-1 training and development with our Head Chef À la carte dining, weddings & events
WHO YOU ARE:
You have at least 2 years' experience as a Sous Chef.
You are Team Lionhearth. You'll bring your own personality, energy and passion to the role and the team.
You genuinely care about creating memorable experiences for our guests and take pride in making people happy through great food and hospitality.
You are wildly passionate about food and want every plate leaving your kitchen to be something you're proud of.
You're a real team player who enjoys contributing ideas and being part of a kitchen where everyone supports one another.
You're keen to learn, develop and further your skills through regular 1-to-1 training with our Head Chef.
You thrive in a busy kitchen and can maintain high standards even when the pressure is on.
You are punctual, reliable, honest and someone your colleagues can depend on.
WHAT YOU'LL DO:
Prepare and present high-quality à la carte dishes, ensuring every guest receives a brilliant dining experience.
Be part of creating menus and delivering food for our weddings, private parties and events, giving you the opportunity to work across a variety of menus, styles of service and special occasions.
Supporting the Head Chef with the day-to-day running of the kitchen.
Leading and motivating the kitchen team during service, help create a positive, collaborative and enjoyable place to work.
Thrive in a high-pressure environment while maintaining excellent standards of quality, presentation and consistency.
Maintain excellent standards of cleanliness, organisation, food safety and health & safety at all times.
WHY JOIN US?
At The Swan, we want people who love what they do and want to keep getting better. You'll be joining a passionate team in a beautiful Cotswolds pub, with the opportunity to develop your career within Lionhearth.
With à la carte dining alongside weddings, private events and special occasions, the role offers plenty of variety and the opportunity to develop experience across different styles of cooking and service.
Most importantly, we're looking for a great person who loves food, takes pride in what they do and wants to be part of a great kitchen team.
£40,000 per annum + generous tronc | Live-in available | 1-to-1 Head Chef training | Weddings & events
Great food. Great people. A beautiful Cotswolds pub. A real opportunity to develop.
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Sous Chef- Live in - Fancy a move to the Cotswolds'? in Manchester employer: Lionhearth Group
The Swan Inn offers a vibrant work environment where culinary creativity thrives, making it an excellent employer for passionate chefs. With a focus on exceptional food and memorable events, employees benefit from a supportive culture that encourages professional growth and innovation. Located in the picturesque Cotswolds, team members enjoy a unique opportunity to be part of a renowned gastropub while contributing to its expanding reputation.
