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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and safety standards.
- Company: Join a vibrant hospitality environment with a focus on teamwork and excellence.
- Benefits: Enjoy competitive pay, staff meals, pension, and exclusive employee discounts.
- Other info: Thriving workplace with opportunities for growth and professional development.
- Why this job: Make a real impact in a fast-paced kitchen while developing your leadership skills.
- Qualifications: Experience in kitchen management and a passion for food and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards, ensuring compliance with food safety regulations, managing stock and labour costs, and creating a positive, high-performing kitchen culture. The successful candidate will combine strong operational knowledge with calm leadership, attention to detail, and a genuine passion for hospitality.
Key Responsibilities
- Prepare, cook, and present dishes to company standards
- Take an active role in daily food preparation and service
- Run kitchen services efficiently whilst supporting the team during busy periods
- Ensure consistency, quality, and presentation across all dishes
- Support menu planning, specials, and seasonal updates
- Monitor portion control, food quality, and waste management
- Ensure smooth communication between kitchen and front-of-house teams
Team Leadership
- Recruit, train, motivate, and manage kitchen staff
- Lead by example during service periods
- Manage rotas, holiday requests, and staffing levels
- Conduct performance reviews and ongoing training
- Foster a positive, respectful, and professional working environment
Food Safety & Compliance
- Ensure full compliance with UK food hygiene and health & safety legislation
- Maintain high standards of cleanliness throughout all kitchen areas
- Manage HACCP procedures and kitchen documentation
- Monitor allergen procedures and food labelling compliance
- Ensure all equipment is maintained and safely operated
Stock & Cost Control
- Manage ordering, stock rotation, and supplier relationships
- Minimise waste and control kitchen costs effectively
- Monitor gross profit margins and labour percentages
- Complete regular stock takes and maintain accurate records
Skills & Experience
- Previous experience in a Kitchen Manager, Head Chef, or Senior Sous Chef role
- Strong understanding of kitchen operations within a busy hospitality environment
- Excellent leadership and communication skills
- Sound knowledge of food safety, allergens, and HACCP procedures
- Ability to work well under pressure and manage multiple priorities
- Strong organisational and problem-solving abilities
- Level 3 Food Hygiene qualification desirable
What We Offer
- Competitive salary
- Staff meals whilst on duty
- Company pension
- Supportive and professional working environment
- Staff discounts and employee benefits
Kitchen Manager in Nottingham employer: Lion Hotel, Worksop
Contact Detail:
Lion Hotel, Worksop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Nottingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Kitchen Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a trial shift or a cooking demonstration. This is your opportunity to showcase your culinary talents and leadership style in action, making it hard for them to say no!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your foot in the door. Plus, it shows you’re serious about joining our team and ready to take on the challenge!
We think you need these skills to ace Kitchen Manager in Nottingham
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the kitchen and hospitality shine through. Share specific experiences that highlight your passion and how it drives you to maintain exceptional food standards.
Be Organised and Detailed: We want to see your organisational skills in action! Make sure your application is well-structured and free of errors. Highlight your attention to detail by mentioning any relevant achievements or projects you've managed successfully.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. Show us how your experience aligns with what we’re looking for in a Kitchen Manager.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Lion Hotel, Worksop
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations. Be ready to discuss how you would maintain exceptional food standards and ensure compliance with food safety regulations. Think about specific examples from your past experience that demonstrate your operational expertise.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead by example. Prepare to share stories about how you've successfully recruited, trained, and motivated kitchen staff in the past. Highlight your ability to foster a positive working environment and manage team dynamics during busy service periods.
✨Demonstrate Your Problem-Solving Abilities
Be prepared to discuss how you handle challenges in the kitchen. Whether it's managing stock control or dealing with unexpected issues during service, having a few solid examples ready will show that you can think on your feet and keep operations running smoothly.
✨Understand Food Safety Regulations
Since compliance is key, make sure you know the ins and outs of UK food hygiene and health & safety legislation. Be ready to talk about HACCP procedures and allergen management, as this will demonstrate your commitment to maintaining high standards in the kitchen.