Kitchen Porter – Essential Kitchen Support in Surrey

Kitchen Porter – Essential Kitchen Support in Surrey

Surrey Full-Time 20000 - 25000 £ / year (est.) No working from home possible
Linwood Collection

At a Glance

  • Tasks: Support chefs by keeping the kitchen clean and organised for smooth operations.
  • Company: The Stag on the River, a pub known for its high standards.
  • Benefits: Flexible hours, team environment, and the chance to learn from experienced chefs.
  • Other info: Great opportunity for career growth in the hospitality industry.
  • Why this job: Join a passionate team and play a key role in creating delicious dishes.
  • Qualifications: No experience needed, just a strong work ethic and willingness to learn.

The predicted salary is between 20000 - 25000 £ per year.

The Stag on the River is looking for a dedicated Kitchen Porter to support our chefs, keep the kitchen running smoothly, and help maintain the high standards our pub is known for. As a Kitchen Porter, you’ll be an essential part of the brigade—ensuring cleanliness, organisation, and efficiency so the team can deliver delicious, beautifully presented dishes every time. No experience required, just hard work and a great work ethic.

Kitchen Porter – Essential Kitchen Support in Surrey employer: Linwood Collection

At Wild Thyme & Honey, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning countryside setting while honing your culinary skills. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including mental health support, apprenticeship programmes, and generous discounts across our properties. Join us to be part of a passionate team that values creativity, collaboration, and the celebration of local produce, all within a beautifully restored historic venue.

Linwood Collection

Contact Details:

Linwood Collection Recruitment Team

We think you need these skills to ace Kitchen Porter – Essential Kitchen Support in Surrey

Teamwork
Attention to Detail
Time Management
Communication Skills
Adaptability
Culinary Skills
Leadership Skills