The Stag on the River is seeking a talented Sous Chef to support the Head Chef in delivering exceptional seasonal dishes and to lead a dedicated kitchen team. This live-in role offers an opportunity to grow within a professional, supportive environment by taking ownership of daily kitchen operations.
You’ll oversee service, prep, and menu delivery while maintaining high standards, mentoring junior staff, and stepping up for the Head Chef when needed.
#J-18808-LjbffrSous Chef — Live-In Seasonal Kitchen by the River employer: Linwood Collection
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning countryside setting while honing your culinary skills. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including mental health support, apprenticeship programmes, and generous discounts across our properties. Join us to be part of a passionate team that values creativity, collaboration, and the celebration of local produce, all within a beautifully restored historic venue.
