At a Glance
- Tasks: Support the Head Chef in creating seasonal dishes and lead a passionate kitchen team.
- Company: The Stag on the River, a vibrant venue with a focus on quality dining.
- Benefits: Live-in position, professional growth, and a supportive work environment.
- Other info: Opportunity to mentor junior staff and step up as needed.
- Why this job: Join a creative kitchen and make your mark on seasonal menus by the river.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
The predicted salary is between 31950 - 39050 £ per year.
The Stag on the River is seeking a talented Sous Chef to support the Head Chef in delivering exceptional seasonal dishes and to lead a dedicated kitchen team.
This live-in role offers an opportunity to grow within a professional, supportive environment by taking ownership of daily kitchen operations.
You’ll oversee service, prep, and menu delivery while maintaining high standards, mentoring junior staff, and stepping up for the Head Chef when needed.
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Sous Chef — Live-In Seasonal Kitchen by the River employer: Linwood Collection
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning countryside setting while honing your culinary skills. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including mental health support, apprenticeship programmes, and generous discounts across our properties. Join us to be part of a passionate team that values creativity, collaboration, and the celebration of local produce, all within a beautifully restored historic venue.
