The Hare and Hounds in Speen part of the Linwood Collection is seeking a passionate Junior Sous Chef to help lead sections, work with seasonal ingredients, and support the brigade alongside the Head and Sous Chefs.
Join a busy village pub team where you can grow your skills, develop leadership abilities, and contribute to consistently high standards of food quality and service in a welcoming, supportive kitchen environment.
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Junior Sous Chef: Lead a Section, Craft Seasonal Menus in Newbury employer: Linwood Collection
At The Wellington Arms, we pride ourselves on creating a supportive and vibrant work environment where our team members can thrive. With generous benefits like 50% off food and drink, hotel discounts, and clear pathways for career development, we ensure that our employees feel valued and motivated. Nestled in the stunning Hampshire countryside, our unique location offers a peaceful escape while being close to major towns, making it an ideal place for those passionate about delivering exceptional hospitality.
