At a Glance
- Tasks: Run kitchen sections, support senior chefs, and train junior team members.
- Company: The Hare and Hounds, a vibrant country pub known for quality food and warm hospitality.
- Benefits: 50% off food, free meals on shift, private healthcare, and culinary training.
- Other info: Enjoy team socials and a clear path to progress into a Sous Chef role.
- Why this job: Join a creative kitchen and grow your culinary skills in a supportive environment.
- Qualifications: Experience as a strong CDP or Junior Sous Chef with leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Are you an ambitious chef ready to take the next step in your career, supporting a talented brigade and working with fresh, seasonal ingredients? At The Hare and Hounds in Speen, we’re looking for a passionate, driven Junior Sous Chef to help deliver exceptional food in our busy, much-loved village pub.
As Junior Sous Chef, you’ll work closely with our Sous and Head Chef, take responsibility for sections during service, and help guide junior members of the team — all while continuing to develop your skills in a supportive, creative kitchen environment.
Why Join The Hare and Hounds?
- 50% off food and soft drinks across our pubs and inns
- Free staff meals on shift
- Long-service rewards, including enhanced holiday options and private healthcare access
- Discounted stays across our collection of boutique countryside properties
- Private hire discounts for your own celebrations
- Wellbeing support, including financial, legal, and mental-health guidance
- Retail discounts with popular high-street brands
- Culinary training and apprenticeships, offering a clear path to progressing into a Sous Chef role
- Team socials and enrichment days to build strong, supportive teams
What You Bring
- Experience as a strong CDP or existing Junior Sous Chef
- Passion for seasonal cooking and working with quality ingredients
- Confidence running a section during busy services
- Leadership skills and the ability to support junior chefs
- Strong organisation and efficiency in prep and service
- A collaborative, positive approach to teamwork
- Commitment to consistency in taste, presentation, and food safety
What You’ll Do
- Run sections confidently, leading prep and service with precision
- Support senior chefs and help oversee the brigade during busy services
- Maintain high prep standards and ensure your section is service-ready
- Assist with stock management, ordering, rotation, and waste reduction
- Uphold excellent hygiene and safety standards
- Train and support junior team members, helping them grow in confidence and skill
- Contribute ideas for specials and menu development
If you’re ready to grow your career in a supportive, creative kitchen, we’d love to hear from you. Apply today and become a key member of the kitchen team at The Hare and Hounds — where great food, great people, and great experiences come together. We’re proud to be an equal opportunities employer. Everyone is welcome.
Junior Sous Chef in Newbury employer: Linwood Collection
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning countryside setting while honing your culinary skills. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including mental health support, apprenticeship programmes, and generous discounts across our properties. Join us to be part of a passionate team that values creativity, collaboration, and the celebration of local produce, all within a beautifully restored historic venue.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Newbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Linwood Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Linwood Collection
Don't be shy about reaching out to Linwood Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Newbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Linwood Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Linwood Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
