At a Glance
- Tasks: Lead your kitchen section, mentor junior chefs, and innovate seasonal menus.
- Company: The Hare & Hounds, a charming 17th-century inn in Berkshire.
- Benefits: 50% off food, free meals on shift, hotel discounts, and wellbeing support.
- Other info: Opportunities for growth and a fun, inclusive workplace culture.
- Why this job: Join a creative team and make your mark in a vibrant culinary environment.
- Qualifications: Experience as a Chef de Partie and a passion for quality ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Are you ready to bring your culinary flair to one of Berkshire's most characterful country kitchens? At the Hare & Hounds, a beautifully restored 17th-century Georgian inn on the edge of Newbury, we're looking for a passionate Chef de Partie to help us deliver the seasonal, farm-to-table dishes.
Why the Hare & Hounds? We believe in nurturing talent and creating a workplace where you can thrive. Here's what you'll enjoy:
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – a selected menu for you to choose from when on your break.
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Hotel Discounts – Reduced rates at our award-winning properties.
- Event Space Savings – 50% off private hire bookings.
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Enrichment Days & Team Events – Because fun matters too.
What You Bring: We're looking for someone who's ready to lead with creativity and care:
- Experience: Proven success as a Chef de Partie in a fast-paced, quality-driven kitchen.
- Skill & flair: Strong culinary technique with a genuine passion for seasonal, locally sourced ingredients and presentation.
- Curiosity: A love for learning and evolving your craft.
- Team spirit: Great communication and collaboration with chefs and front-of-house alike.
- Composure: Calm and focused under pressure, with a can-do attitude.
What You'll Do: As Chef de Partie, you'll be a key player in our kitchen brigade:
- Own your section: Lead a kitchen station with precision and pride.
- Mentor & motivate: Support junior chefs and foster a positive, growth-focused environment.
- Innovate: Contribute ideas to our evolving seasonal menus and specials.
- Maintain excellence: Uphold the highest standards of hygiene, safety, and food quality.
Set in the village of Speen, just a mile from Newbury town centre and a short canter from the racecourse and the North Wessex Downs, the Hare & Hounds is a place where talented chefs can build something special. At the Hare & Hounds, part of the Linwood Collection, we're proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.
Chef de Partie in Newbury employer: Linwood Collection
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning countryside setting while honing your culinary skills. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including mental health support, apprenticeship programmes, and generous discounts across our properties. Join us to be part of a passionate team that values creativity, collaboration, and the celebration of local produce, all within a beautifully restored historic venue.
