The Stag on the River in the countryside inn is seeking a driven Junior Sous Chef to support the brigade with fresh, seasonal ingredients and to help deliver exceptional food in a busy riverside pub. You’ll work with the Sous and Head Chef, manage your section during service, and mentor junior team members while developing your skills in a supportive, creative kitchen.
This role offers a collaborative environment, opportunities for progression, and training via culinary apprenticeships and team
#J-18808-LjbffrJunior Sous Chef - Lead a Station, Grow Seasonal Menus employer: Linwood Collection
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning countryside setting while honing your culinary skills. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including mental health support, apprenticeship programmes, and generous discounts across our properties. Join us to be part of a passionate team that values creativity, collaboration, and the celebration of local produce, all within a beautifully restored historic venue.
