At a Glance
- Tasks: Join a busy kitchen and craft modern British dishes with a passionate team.
- Company: The Wellington Arms, a charming country pub and boutique hotel.
- Benefits: Opportunities for growth, supportive team environment, and hands-on cooking experience.
- Other info: Great chance to advance towards CDP level in a vibrant setting.
- Why this job: Perfect for food lovers eager to learn and develop their culinary skills.
- Qualifications: Passion for cooking, teamwork skills, and a strong work ethic.
The predicted salary is between 24000 - 30000 £ per year.
The Wellington Arms in Stratfield Turgis, Hampshire, is seeking a Commis Chef to join a busy kitchen in a country pub, restaurant and boutique hotel.
You’ll be part of a professional brigade crafting modern British dishes for the restaurant, bar, terrace and event spaces.
We’re looking for someone passionate about cooking and eager to learn, with good teamwork and a strong work ethic.
The role offers opportunities to grow toward CDP level in a supportive team environment.
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Commis Chef – Learn & Grow in a Modern British Kitchen in Hook employer: Linwood Collection
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning countryside setting while honing your culinary skills. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including mental health support, apprenticeship programmes, and generous discounts across our properties. Join us to be part of a passionate team that values creativity, collaboration, and the celebration of local produce, all within a beautifully restored historic venue.
