The Stag on the River is seeking a driven Sous Chef to support the Head Chef and lead a busy kitchen team in a riverside pub setting. You’ll oversee daily operations, mentor junior staff, and ensure every plate meets our high standards of flavour and presentation.
Join a warm, professional environment with a focus on seasonal ingredients and growth opportunities within the brigade and across the pub group.
#J-18808-LjbffrRiverside Sous Chef: Lead Seasonal Kitchen & Growth in Godalming employer: Linwood Collection
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning countryside setting while honing your culinary skills. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including mental health support, apprenticeship programmes, and generous discounts across our properties. Join us to be part of a passionate team that values creativity, collaboration, and the celebration of local produce, all within a beautifully restored historic venue.
