The Linwood Collection is seeking a passionate Junior Sous Chef for The Stag on the River, our riverside pub. You’ll work closely with the Sous and Head Chef, running sections during service and guiding junior team members while crafting dishes with fresh, seasonal ingredients.
Join a supportive, creative kitchen in the countryside and grow through hands‑on training, menu development input, and a commitment to high standards of food quality and service.
#J-18808-LjbffrRiverside Junior Sous Chef - Lead a Busy Kitchen in Cirencester employer: Linwood Collection
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning countryside setting while honing your culinary skills. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including mental health support, apprenticeship programmes, and generous discounts across our properties. Join us to be part of a passionate team that values creativity, collaboration, and the celebration of local produce, all within a beautifully restored historic venue.
