Breakfast Chef – Wild Thyme & Honey, Cotswolds
Are you an early‑riser with a passion for fresh, seasonal cooking and beautifully curated morning dishes?
At Wild Thyme & Honey, a peaceful boutique retreat set in the idyllic Cotswold village of Ampney Crucis, we’re looking for a talented Breakfast Chef to create exceptional starts to the day for our guests.
Working within The Crown at Ampney Brook — our elegant country pub and restaurant known for seasonal menus and produce‑led cooking — you’ll prepare breakfast dishes that reflect our commitment to quality ingredients, thoughtful presentation, and relaxed luxury.
Why Join Wild Thyme & Honey?
Our hotel blends 16th‑century charm with modern rustic luxury, offering guests a serene escape surrounded by meadows, flowing brookside views, and natural textures that create a sense of comfort and calm.
We believe in rewarding great people. Here’s what you’ll enjoy:
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – a selection for you to choose from when on your break
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Hotel Discounts – Reduced rates at our award‑winning properties.
- Enrichment Days & Team Events – Because fun matters too.
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Event Space Savings – 50% off private hire bookings.
What You Bring
We’re seeking someone who blends skill with calm, early‑morning focus:
- Experience in professional kitchens – Ideally with breakfast or brunch service.
- Love for seasonal cooking – Working with British produce and local ingredients.
- Strong organisation – You run your morning prep with attention to detail and efficiency.
- Consistency & pride – Every plate reflects care, flavour, and elegant presentation.
- Positive energy & reliability – You enjoy being the one who sets the tone for the day.
- Team spirit – You collaborate smoothly with the wider kitchen brigade.
What You’ll Do
As Breakfast Chef, you’ll create beautifully cooked, thoughtfully presented dishes that greet guests with warmth and quality:
- Prepare and cook breakfast dishes – From classic favourites to seasonal signatures.
- Manage morning prep – Setting up your section and preparing ingredients with precision.
- Deliver consistent quality – Ensuring presentation matches the elegance of our setting.
- Ensure immaculate hygiene – Maintaining a clean, safe kitchen environment.
- Support stock rotation – Keeping ingredients fresh, labelled, and ready for service.Collaborate with the team – Provide smooth handover to the daytime brigade.
- Uphold our culinary identity – Showcasing the quality and simplicity of countryside cooking.
Ready to Shape Beautiful Mornings in the Cotswolds?
If you’re passionate about thoughtful food, early‑morning craft, and working in a truly stunning countryside setting, we’d love to welcome you to Wild Thyme & Honey — where breakfast is the first moment of magic in a guest’s stay.
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Breakfast Chef in Cirencester employer: Linwood Collection
At The Wellington Arms, we pride ourselves on creating a supportive and vibrant work environment where our team members can thrive. With generous benefits like 50% off food and drink, hotel discounts, and clear pathways for career development, we ensure that our employees feel valued and motivated. Nestled in the stunning Hampshire countryside, our unique location offers a peaceful escape while being close to major towns, making it an ideal place for those passionate about delivering exceptional hospitality.
