At a Glance
- Tasks: Assist in daily kitchen operations and prepare high-quality Chinese meals for corporate dining.
- Company: Join a dynamic team at Rhubarb Hospitality Recruitment in London.
- Benefits: Earn up to £85,000 with great career development opportunities.
- Other info: Monday to Friday hours with occasional evening shifts for special events.
- Why this job: Work with authentic Chinese cuisine and make a difference in a vibrant kitchen environment.
- Qualifications: 3+ years in high-quality commercial kitchens and fluent in Mandarin or Cantonese.
The predicted salary is between 31950 - 39050 £ per year.
Location: South West London (SW8)
Recruiting Company: Rhubarb Hospitality Recruitment
Salary: Up to £85,000 per annum (depending on experience)
Working Hours: Monday to Friday, 8am to 4pm; full-time 45 hours per week
Position Overview: We are currently seeking a Sous Chef to join our corporate dining kitchen team located in South West London. You will assist the Executive Chef and Head Chef in preparing high-quality lunches for approximately 120 staff daily. The menu focuses on high-end traditional Chinese cuisine, so we require experience in handling high-quality five-star regional Chinese dishes (such as Cantonese, Sichuan, Shandong, Jiangsu, Zhejiang, Hunan, Anhui, Fujian, etc.). As most members of the kitchen team speak only Chinese, candidates must be fluent in Mandarin or Cantonese.
Main Responsibilities:
- Assist in daily kitchen operations
- Participate in cooking tasks
Requirements:
- At least three years of experience in a high-quality commercial kitchen
- Proficient in cooking techniques for high-quality five-star regional Chinese cuisine
- Fluent in Mandarin or Cantonese
- Occasional evening work required for special events
Benefits:
- Salary around £85,000, depending on experience
- Monday to Friday, 8am to 4pm
- Good career development opportunities
- Opportunity for international exchange
中餐副主廚(Sous Chef – Chinese Corporate Dining) in London employer: Linkuhk
Linkuhk is an excellent employer that values its employees by fostering a collaborative and supportive work culture in Leyton, London. With a focus on professional growth, we offer opportunities for skill development in sales and procurement, alongside competitive benefits and a commitment to work-life balance. Join us to be part of a dynamic team dedicated to ensuring food labelling compliance with precision and care.
StudySmarter Expert Advice🤫
We think this is how you could land 中餐副主廚(Sous Chef – Chinese Corporate Dining) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Linkuhk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Linkuhk
Don't be shy about reaching out to Linkuhk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace 中餐副主廚(Sous Chef – Chinese Corporate Dining) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Linkuhk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Linkuhk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
