At a Glance
- Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Other info: Flexible earning options and opportunities for career advancement.
- Why this job: Be part of a supportive family environment and grow your culinary skills.
- Qualifications: Experience in a kitchen, creativity, and a passion for food safety.
The predicted salary is between 25000 - 30000 € per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
A fine country pub with a clear focus on food, The Links Tavern is a well-renowned destination for dining. It maintains a warm, welcoming atmosphere and exacting standards of service.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: Links Liphook
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Sous Chef at The Links Tavern, you will not only enjoy a collaborative environment but also benefit from extensive career development opportunities, generous discounts, and a commitment to your personal growth. Join us in a vibrant setting where your culinary creativity can flourish and be part of a family that values every member's contribution.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the company culture and help you show how you fit in.
✨Tip Number 2
Show off your creativity! Bring a few of your own dish ideas to the interview. This not only demonstrates your culinary skills but also shows that you're passionate about contributing to the menu at Fuller’s.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll need to lead the kitchen when the Head Chef is away. Share examples of how you've successfully worked with a team in the past to highlight your leadership skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and opportunities to grow within the Fuller’s family right there.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see your personality and passion for the culinary arts.
Highlight Your Team Spirit:As a Sous Chef, you'll be part of a kitchen family. Make sure to mention any teamwork experiences you've had in previous roles. We value collaboration, so show us how you bring out the best in your team!
Be Authentic:At Fuller’s, we celebrate individuality. Don’t be afraid to let your true self come through in your application. Share your unique cooking style or any personal anecdotes that reflect who you are as a chef.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you're serious about joining our team!
How to prepare for a job interview at Links Liphook
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal and local ingredients. Be ready to discuss how you can incorporate these into the menu at Fuller’s. Show them that you’re not just a cook, but a chef who understands the importance of quality produce.
✨Showcase Your Creativity
Prepare to share some of your own dish ideas or unique twists on classic recipes. Fuller’s values creativity, so don’t hold back! Bring a portfolio or a few examples of your previous work to demonstrate your culinary flair.
✨Team Spirit is Key
As a Sous Chef, you’ll need to lead the kitchen team when the Head Chef is away. Be ready to talk about your leadership style and how you motivate others. Share examples of how you’ve successfully worked in a team environment and brought out the best in your colleagues.
✨Hygiene and Safety First
Since hygiene qualifications and food safety awareness are essential, be prepared to discuss your certifications and experiences. Highlight any specific practices you follow to maintain high standards in the kitchen, as this will show your commitment to safety and quality.
