Sous Chef in Liphook

Sous Chef in Liphook

Liphook Full-Time 37000 - 37000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
  • Company: Join Fuller’s, a welcoming pub group that celebrates individuality.
  • Benefits: Earn up to £37,000 plus tips, with discounts on food and hotel stays.
  • Other info: Enjoy career growth opportunities and access to exclusive discounts.
  • Why this job: Be part of a supportive environment where your creativity can shine.
  • Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.

The predicted salary is between 37000 - 37000 £ per year.

The Links Tavern, Liphook - GU30 7EF Sous chef vacancy - Up to £37,000 per annum plus tips and great benefits.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A fine country pub with a clear focus on food, The Links Tavern is a well-renowned destination for dining. It maintains a warm, welcoming atmosphere and exacting standards of service.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef in Liphook employer: Links Liphook

At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. As a Sous Chef at The Links Tavern, you will thrive in a supportive and collaborative environment that values personal growth, offering exciting career paths, continuous learning opportunities, and generous benefits including discounts on food and drink, healthcare support, and flexible earning options. Join us in a warm, welcoming atmosphere where your culinary creativity can shine and contribute to our renowned dining experience.

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Contact Details:

Links Liphook Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Liphook

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into The Links Tavern for a pint and a chat. You never know who might have a lead on that perfect Sous Chef role!

Tip Number 2

Show off your culinary skills! If you can, whip up a signature dish and share it on social media or with friends. Tag Fuller’s and let them see what you can bring to the table – literally!

Tip Number 3

Prepare for the interview by researching The Links Tavern and their menu. Bring ideas for new dishes or improvements you could make. This shows you’re not just another candidate; you’re genuinely interested in being part of their family.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest roles and updates directly from us, making it easier to land that dream job.

We think you need these skills to ace Sous Chef in Liphook

Kitchen Management
Food Preparation
Creativity
Team Leadership
Hygiene Qualification
Food Safety Awareness
Excellent Food Knowledge

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.

Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team when the Head Chef is away. Make sure to mention any past experiences where you've successfully collaborated with others or brought out the best in your team. We value a supportive environment, so show us how you fit into that!

Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use clear language and structure your thoughts well. A well-organised application reflects your attention to detail, which is crucial in our kitchen!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Fuller’s family!

How to prepare for a job interview at Links Liphook

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or handled a busy service, highlighting your ability to motivate and bring out the best in others.

Emphasise Hygiene and Safety

Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain high standards in the kitchen, as this is crucial for any role in food preparation.

Align with Their Values

Research Fuller’s core values and think about how your personal values align with theirs. Be ready to share how you celebrate individuality and contribute to a collaborative environment, as they value authenticity and teamwork.