Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, delivering high-quality food and supporting junior chefs.
- Company: Lingfield Park Resort offers a unique blend of racing, leisure, and hospitality in a stunning countryside setting.
- Benefits: Enjoy discounts, cycle to work scheme, study support, and up to 28 days holiday.
- Why this job: Be part of a positive, team-focused culture where your passion for food is valued.
- Qualifications: GCSE or equivalent, Level 2 Food Safety, and at least 1 year of chef experience required.
- Other info: Live-in accommodation may be available for the right candidate.
Join a dynamic hospitality team in a stunning countryside setting. We are looking for a talented and motivated Chef de Partie to join our team at Lingfield Park Resort, located in the beautiful village of Lingfield. As part of Arena Racing Company's diverse portfolio of 21 venues, Lingfield offers a unique blend of racing, leisure, and hospitality.
This role is perfect for someone who is passionate about food, takes pride in their craft, and thrives in a fast-paced, collaborative environment.
What We Offer:
- Complimentary entry to all 21 ARC venues
- Discounts on food, leisure days, and hotel stays
- Cycle to Work scheme
- Study support and internal development opportunities
- Holiday allowance that increases with length of service (up to 28 days)
- Company life assurance scheme
- Discretionary annual bonus schemes
- A positive, team-focused culture where your work is valued
- Onsite accommodation may be available.
The Role:
As Chef de Partie, you will play a key part in delivering high-quality food alongside the Head Chef and Sous Chef. You will also help support and guide junior chefs to maintain our high standards in preparation, presentation, and teamwork.
Key Responsibilities:
- Review the day's menu and coordinate prep with senior chefs
- Lead your section and ensure smooth service for lunch and dinner
- Support the development of junior chefs and kitchen staff
- Maintain food quality, safety, and presentation standards
- Complete tasks as assigned by the Head or Sous Chef and senior management
What We're Looking For:
- GCSE or equivalent qualifications
- Level 2 Food Safety in Catering or equivalent
- Minimum 1 year of experience in a chef role
- Experience in a branded hotel or similar setting is a plus
- A positive attitude, strong communication skills, and a love for good food
Ready to take the next step in your career? Apply now and be part of a team where passion, people, and progression come together.
Chef De Partie (Live-In Available) in Crawley, West Sussex employer: Lingfield Park Resort
Contact Detail:
Lingfield Park Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (Live-In Available) in Crawley, West Sussex
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Lingfield Park Resort. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Arena Racing Company. They can provide valuable insights into the company culture and expectations, which can give you an edge during the selection process.
✨Tip Number 3
Prepare to discuss your experience in a fast-paced kitchen environment. Highlight specific examples where you've successfully led a section or mentored junior chefs, as this aligns with the key responsibilities of the role.
✨Tip Number 4
Showcase your passion for food and hospitality during any interactions. Whether it's through your enthusiasm in conversations or by sharing your culinary inspirations, let your love for the craft shine through.
We think you need these skills to ace Chef De Partie (Live-In Available) in Crawley, West Sussex
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required qualifications to tailor your application accordingly.
Craft a Tailored CV: Highlight relevant experience in your CV, especially any roles that involved leading a section or mentoring junior chefs. Use specific examples to demonstrate your skills in food preparation and teamwork.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at Lingfield Park Resort and how your values align with their team-focused culture.
Complete the Online Application Form: When redirected to the online application form, ensure all sections are filled out completely and accurately. Double-check for any spelling or grammatical errors before submitting your application.
How to prepare for a job interview at Lingfield Park Resort
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other chefs. Highlight your ability to collaborate and support junior chefs, as well as how you've contributed to a positive kitchen environment in past roles.
✨Prepare for Technical Questions
Expect questions about food safety, preparation techniques, and menu planning. Brush up on your knowledge of Level 2 Food Safety in Catering and be ready to discuss how you maintain high standards in the kitchen.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about the team dynamics, opportunities for development, or how they maintain their high food quality standards.
